Hanabishi: Happy Anniversary!
I interrupt the Japan review posts with a restaurant review, I’ve been wanting to try out Hanabishi for a very long time, and finally decided that our (emmy and my) fourth anniversary dinner was as good a time as any. Hanabishi is a fine dining Japanese restaurant that has been around for 30 years or so (I think) and has achieved many awards. So even though we’d been eating real, authentic Japanese food for two weeks, emmy needed a hotpot fix, and turns out the Japanese do hotpot as well. There are two options (as far as I’m aware) when it comes to Japanese hotpot, sukiyaki – which is a pot of sweet saucy soup that you don’t actually drink, or shabu shabu – which is more along the lines of a traditional hotpot whereby you do drink the soup, it’s a dashi broth, we went with sukiyaki (because I didn’t know which was which beforehand). I’m pretty sure I would go with shabu shabu every time, I didn’t realise how sweet the sukiyaki sauce is.
Looking at the menu, I always wanted to try one of the set menus (which are quite varied and cover everything), but emmy was craving hotpot, so that’s what we went with, plus some sashimi and dessert as well.
There was a Tasmanian sea urchin sashimi special, so we thought we’d give it a go since we’re both really starting to enjoy the texture of this strange seafood. Well, it was really fresh and very smooth, no fishy smell or taste (as you’d expect from a restaurant with such a reputation), I don’t know how people in the know would eat this, but for me, definitely needs wasabi and a good lathering of soy sauce to get the most out of it.
On to the sashi set (entree) which has kingfish, tuna, salmon, and salmon tartare, it’s always great to eat really nice, fresh sashimi, the salmon was a bit ridiculous, they were sliced quite thickly but the samon was just falling apart (flaking?) when picked up, great stuff, I love sashimi, I’ll leave it at that.
Now for the main, sukiyaki with wagyu beef slices, spinach, and udon on the side, as well as wombok, mushroom and onions in the broth. The beef was great, I really don’t think you even need the premium grade stuff (says the person that didn’t want to pay for it), it is so rich, the broth is probably a little too sweet for my taste, but then you’re not meant to drink it, still, if I had my time over again, I’d go with the shabu shabu, I like udon in broth.
Finally, we have the dessert platter (small one for two) which contains a little bit of everything (except for the three other dishes you get in the larger selection). We got some chocolate cake, egg tart, coconut sorbet, anmitsu (fruit and jelly), green tea creme brulee, and a green tea mousse. Each dessert by itself cost about $15 dollars (I’m guessing that they’d be larger portions), and the platter cost $33 by itself so we got try a bit of everything for the price of two desserts (we usually only ever share one dessert). How do you pick a favourite, creme brulee I guess, I’m a big flan/creme brulee fan now, and it’s one of my favourites (along with iced cream), the chocolate cake covert in chocolate sauce was a bit soggy or wet for my liking, I liked the anmitsu second best along with the coconut sorbet I would say.
Just for a piece of high judgement, I would like to mention the couple that were sitting on the table next to us, it was quite entertaining for us, as they ordered a lot of food, shabu shabu (premium wagyu), a dozen oysters, sea urchin, grilled fish with rice. Now I am the type that will ignore people at the table and play on my phone occasionally, but if these two weren’t arguing about something or another, or eating, they were staring at their phones (maybe they were instant messaging each other, I don’t know), and to top it off, they had udon and spinach left over, which they requested to take away! Udon, maybe you could make a case (not really), but spinach?!?! Really? I guess it’s better than throwing the food in the rubbish bin, but maybe don’t over order next time.
685 total views, 1 views today