Posts By dtra

Japan 2016: Kaiseki at Gion Nanba

Gion Nanba: Frapuccions at Starbucks!

Frapuccions at Starbucks!

What would a birthday in Japan be without a special dining experience? Let’s get the bad out of the way first, I made reservations online for Gion Nanba (one Michelin star) about two weeks prior to the date which seemed to go smoothly, but when we arrived, they did not have our reservation listed at all. I had the confirmation on my phone though, and fortunately it was a Tuesday so they weren’t so busy that they couldn’t slot us in 45 minutes later, there was no one else eating at the counter that night that we saw. I think somehow it would be best to confirm a day or two prior either via email, phone or even in person if you book online, just to be sure. It’s opposite a Starbucks in Gion so we went across the road and chilled with some frapuccinos until our time had come.

So second time around we got our seats at the counter and by this time ready to gorge (as much as you can gorge eating such a meal), I was so eager I pretty much fell into the leg pit and banged my knee. I didn’t realise there was space to dangle your legs at the counter rather than just sitting cross legged.

  • Kaiseki: Persimmon, crab, gluten, and a flower
    Persimmon, crab, gluten, and a flower
  • Kaiseki: Sake bottle
    Sake bottle
  • Kaiseki: Sea eel, mountain potato, spinach, and yuzu
    Sea eel, mountain potato, spinach, and yuzu

Starters

We started off by ordering some sake letting the lady recommend us the type, we had it hot. You can probably see from the pictures how nice the dinner ware is, everything is so intricate and pretty, and especially wabi-sabi (my new favourite term!).

Sushi and Sashimi

  • Kaiseki: Nanba slicing the sashimi
    Nanba slicing the sashimi
  • Kaiseki: Sashimi
    Sashimi
  • Kaiseki: Sushi condiments
    Sushi condiments
  • Kaiseki: Sushi and other stuff
    Sushi and other stuff

Next up were the sushi and sashimi courses, the sashimi consisted of squid, bonito, sea bream, and tuna, while the sushi (and other stuff) had anko fish liver (top right behind the lead), salmon roe, mackerel sushi, and shirako (a river fish) spem sacs (yes, you read that right! Top left with the spring onion garnish). All the usual suspects here except for the fish liver and the fish sperm sacs, the liver didn’t taste like liver but I’ve never had fish liver before so maybe that’s what it normally tastes like, it didn’t seem to taste like mercury at all (:D). The sperm sacs, well this was actually one of the most memorable items on the menu that night, it tasted really good once you forget what it is you’re eating. The texture is like custard and it’s a bit salty, and a bit sweet, the hard part was getting over what I was eating, it wasn’t that hard, I just needed to eat it.

Turnips, Soba, and Rice

  • Kaiseki: Spanish Mackerel, pickled turnip
    Spanish Mackerel, pickled turnip
  • Kaiseki: Nanba Chefs at work
    Chefs at work
  • Kaiseki: Soba
    Soba
  • Kaiseki: Steamed turnip, snapper, and gingko nuts
    Steamed turnip, snapper, and gingko nuts
  • Kaiseki: Rice and Miso soup
    Rice and Miso soup

Down to the staples now with soba, rice, and miso soup, clearly turnip is in season as there were two dishes with turnip, and it was really cool that it was done two ways. That petal shaped bowl was very interesting as well.

Dessert and Matcha Tea

  • Kaiseki: Raspberry iced cream, grape, pear, and wine jelly
    Raspberry iced cream, grape, pear, and wine jelly
  • Kaiseki: Mochi
    Mochi
  • Kaiseki: Matcha tea
    Matcha tea

We finished with some very yummy desserts, especially the wine jelly, it all sounds very sweet but it really wasn’t, just really, really well made, in great harmony and balanced so well as you would expect. I’m not 100% sure if the mochi wasn’t extra (as an apology) or not, I don’t remember seeing the people before us getting that. And then washed down with a traditional tea ceremony style matcha green tea.

This was almost three weeks ago, and you may have noticed that I didn’t actually comment on the taste of the food that much, unfortunately I didn’t take detailed notes on the night (preferring to just be in the moment, I didn’t even take these pictures!) and obviously I can’t remember how most of the dishes tasted now, but I can say this, if there was anything subpar I definitely would remember it. We can safely assume that this meal was a highlight and that we enjoyed everything, except the whole “didn’t have our reservation” issue. It was a great meal, especially seeing the ingredients that were used, you wouldn’t normally think of a lot of this stuff. And watching the chefs at work up close and being able to see the utensils that they use, the pots and pans, and the oven, it was all very cool.

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Japan 2016: Pottery class with Shigeru Sensei

Kyoto pottery: My finished products

My finished products

The first part of Emmy’s birthday series involved a pottery class with Shigeru sensei (40 years of pottery making experience!), Emmy found this one herself as she wanted to try something really authentic for her birthday, and of course I wasn’t going to miss out. This was a very personal experience as it was a private class with just Shigeru sensei and the two of us. Located near Kitano Tenmangu Shrine, his studio is in some back street that may as well have been underground, there’s no way we would’ve found it based on the address alone, so it’s a good thing he came out to the entrance of the shrine to lead us to the studio. The shrine itself was quite nice and had quite a number of trees showing there Autumn colours, I didn’t get any pictures as we were on the clock a bit and I didn’t want to hold us up.

It was quite good because Shigeru sensei gave us a little bit of a guided tour through the shrine grounds and explained the correct way to pray/wish and what most people go to the shrine for (academic success FTW!) before leading us through a bit of a maze of small streets to his studio.

Pottery: Display room

Display room

He has a little presentation room at the front of the studio and lead us to the back where the magic happens. First we had some theory about the different techniques used in moulding and shaping the clay before we jumped in and started wedging. I wasn’t very good so spiral wedging ended up just squishing the same part over and over, but Emmy’s was better and she got some spiral pattern going on her clay. Once our clay had been wedged appropriately we took a morning tea break and enjoyed some yummy mochi and green tea, all served on some of Shigeru sensei’s custom creations I’m sure. Actually, the mochi was really, really nice, soft and sweet, but not too sweet (and its green colouring was actually from some kind of grass which apparently random old people pull out in random areas around the city). And the tea was a blended green tea with rice.

Pottery: Shigeru sensei getting started

Shigeru sensei getting started

After that sweet break it was back to the grind, and Shigeru sensei explained the differences between the Japanese pottery wheel and the western pottery wheel before showing us what we needed to do to turn our blobs of clay into works of art.

Pottery: Shigeru sensei working his magic

Shigeru sensei working his magic

He makes it looks so easy and explains it in words but also helps guide you as the clay spins around, ever the novice my clay didn’t “die” properly and tried to leap off the wheel before Shigeru sensei captured it and we had another go at killing it and moulding some dtraCorp special art.

Eventually, I (with a very large amount of help) had completed my three pieces, a tea bowl, a bowl for all seasons, and a sake cup, and it was Emmy’s turn to turn some dirt into a work of art. Either Emmy is a natural, or listens and follows instructions very well, or I’m just a complete tragic, because she seemed to have a lot more control of the clay than I did. She was going so well that Shigeru sensei decided to show her a technique of trimming some clay off the top, this didn’t go so well and we lost quite a bit of clay in the process :D. Never fear though, we moved on and completed three more pieces although a disappointed Emmy worked her last item a bit too much and it ended up being a bowl instead of a cup.

So we ended up with six items ready to be baked and glazed as Shigeru sensei sees fit, all going well in a couple months they’ll all arrive (we have to pay for shipping on top of the class fee) looking completely different from how we left them :D. If not all, we should get at least three or four of them and the others will be left to return to the Earth from where they came (or back into the clay pile for future students!).

  • Pottery: Shelves of student work
    Shelves of student work
  • Pottery: Lesson 1
    Lesson 1
  • Pottery: Shaping the clay
    Shaping the clay
  • Pottery: Cutting the bowl
    Cutting the bowl
  • Pottery: Finished and ready to bake
    Finished and ready to bake
  • Pottery: Killing the clay
    Killing the clay
  • Pottery: Unfinished products
    Unfinished products
  • Pottery: Moulding the clay
    Moulding the clay
  • Kyoto pottery: Sake bottle
    Sake bottle
  • Kyoto pottery: Tea bowl, sake cup, all seasons bowl
    Tea bowl, sake cup, all seasons bowl

Shigeru sensei was kind enough to walk us back to the bus stop and lend us an umbrella (as we’d neglected to take one out) so that we could head to Nishiki market for some afternoon snacking. This was a great experience and I would think that we’ll definitely do it again next time we are in Kyoto, it’s not only fun and informative, but you get something out of it (as in some artisan pottery) at the end as well. Two thumbs up, definite recommendation!

P.S. Off topic, but I should mention it, don’t let the gritty nature of Shigeru sensei’s studio workshop fool you, his rest room is in full working order and provides all of the Japanese comforts required for peaceful Zen time in the loo.

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Japan 2016: Himeji Castle

Moving right along, we didn’t really plan much for this day, it was the day before Emmy’s birthday and my original plan was to head north to Sanzen-in and Enkoji for the day as the weather was good. But we decided to take it somewhat easy and just head to Kyoto station in the morning before spending the afternoon at Himeji Castle. I planned Himeji Castle to be a whole day trip but under advice from Emmy we decided it was only a half day site. We didn’t visit Himeji on our first trip because it was still being renovated at the time.

Himeji Castle

We gave ourselves about three hours to spend at the castle (plus one hour each way on the shinkansen) which we hoped would be enough to also visit the garden, but it turned out that we only had time to visit the main keep and the west bailey. The garden was closed by the time we finished wandering the main keep so we just had a stroll through the west bailey instead. It’s a nice castle but having now seen three of the national treasure castles of Japan (Hikone and Matsumoto) I think I can safely say that I’m over visiting castles. I really think Matsumoto is a more pleasant experience and is more photogenic with it’s large moat. The inside of the castle is largely the same and only the views are different, perhaps the castle might have looked nicer from the garden, we’ll probably never know.

  • Moat outside Himerji Castle
    Moat outside Himerji Castle
  • Himeji Castle
    Himeji Castle
  • Himeji Castle
    Himeji Castle
  • Himeji Castle
    Himeji Castle
  • Himeji Castle
    Himeji Castle
  • Himeji Castle: View from the top
    View from the top
  • Himeji Castle
    Himeji Castle

We didn’t get a chance to see anything else in Himeji aside from the station and the wide boulevard from the station, it seems like a nice town and even has quite a few shops to keep the ladies interested. Don’t quote me but I’m pretty certain that this was the last castle that we’ll ever visit (as in buy the ticket and go up to the top of the main keep), but it was a nice one to go out on. You never know we might stop by in cherry blossom season or something but all the views would definitely be from the outside. It was also a bit unfortunate that the weather was so clear because some dramatic clouds would definitely have spruced up the pictures.

That’s it, it was a pretty easy day, next up, Emmy’s birthday which I’ll split into a couple posts because we did some cool things that need their own articles, really fun stuff.

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Japan 2016: Kyoto – Arashiyama and Kiyomizu Dera

Arashiyama

Arashiyama: Ghost in the bamboo forest

Ghost in the bamboo forest

After arriving at our Kyoto airbnb at about 6.30pm on a Saturday evening we were pretty tired and just wanted to settle in a bit, so we didn’t do anything but plan the next day. Having checked the weather forecast and our own plans for Kyoto we decided to head to Arashiyama for the morning/day trying to take it at a slower pace. One of the places that we didn’t visit our first time around in Kyoto, the bamboo forest of Arashiyama has been on my wishlist ever since.

Originally, the plan was to visit Arashiyama and Koko Dera which are both on the western side of Kyoto, but we visited Tenryuji in Arashiyama and that took up quite a bit of time, so we left it at that for the west. I’m not really sure if we saw all of the bamboo forest as it didn’t seem to be that big (just a few lanes) before we came across Tenryuji and decided to visit for some temple goodness.

Tenryuji

Arashiyama: Tenryuji, Cleansing water

Cleansing water

This was a very popular temple and it was easy to see why, it had a beautiful pond with viewing area, and a nice easy strolling garden. The koyo was starting to show around the pond giving some amazing photo opportunities, which everyone was lapping up.

Arashiyama: Tenryuji, giant bonsai

Tenryuji, giant bonsai

The garden was full of colourful flowers and some very well maintained trees, I like to call them giant bonsai for lack of a better term (I am not well versed enough to know what to google to find the actual tree type), and also some mossy areas. But certainly the highlight was the pond with zen garden and viewing platform.

We decided that that was enough sightseeing in this area and headed back to central Kyoto, grabbing some treats along the way (the hot red bean cakey things are always a winner) before deciding to head to Kiyomizu Dera and sannenzaka/ninenzaka for the afternoon rush.

Kiyomizu Dera

I don’t know if it was because it was Sunday or not, but Kiyomizu Dera was absolutely jam packed to the rafters, making the whole experience a little bit less than ideal. We’ve been to Kiyomizu Dera three times now and only once it wasn’t bursting with visitors (and that was due to it pouring rain and basically causing a new river to flow through Kyoto), so maybe it’s like that everyday when the weather is good.

To be honest, I’m not a big fan of Kiyomizu Dera, it has the beautiful view of Kyoto as well as the tree cover (still green when we visited, again…) but the temple and grounds themselves aren’t that impressive. I guess sometimes you just need that one thing that trumps all others, and at Kiyomizu Dera the view is quite spectacular despite the lack of Autumn colours. We also left before the sun set so we had a pretty high in the sky sun making it hard to take the best of pictures.

  • Arashiyama: Bamboo abstract?
    Bamboo abstract?
  • Arashiyama: Tenryuji, bright flower
    Tenryuji, bright flower
  • Arashiyama: Tenryuji, big fish in the pond
    Tenryuji, big fish in the pond
  • Arashiyama: Tenryuji, mirror pond
    Tenryuji, mirror pond
  • Kiyomizu Dera, still green
    Kiyomizu Dera, still green
  • The road to kiyomizu dera
    The road to kiyomizu dera
  • Kiyomizu Dera: Lantern on ninenzaka
    Lantern on ninenzaka

Sannenzaka and Ninenzaka

We headed back down the narrow road toward home (bustling as always, which can make for a nice people motion blur shot), but as always, took the detour down these antique streets which genuinely are quite charming. Full of shops selling souvenirs and other goods, as well as services like pottery classes and restaurants it’s definitely a must-visit for its looks as well as what is behinds its doors. We got to the end of the street and walked out on to the main road and realised that it was very near the supermarket that our airbnb host had showed us the previous day, making it very close to where we were staying. So we were staying super close (15 minutes or so walking) to Kiyomizu Dera, Sannenzaka and Ninenzaka, and Gion, I’ll have more on our accommodation later.

Next up, we visit Himeji Castle for a chill Monday.

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Japan 2016: Hiroshima and Miyajima

We only spent one night in Hiroshima, and one morning in Miyajima but we packed in quite a bit. We arrived at Narita Airport on a Friday morning and immediately proceeded to transport ourselves for six and a half hours across the country, and even this didn’t quite go as planned as there was some kind of delay on the train lines (even Japan is not immune). So arriving at Narita at 9am, we didn’t manage to leave until about 11.30am and didn’t get to Hiroshima until about 6pm, tired, sweaty, and smelly. So it was dinner time and we went out and looked for some grub heading back to plan out the day ahead.

Okonomiyaki, Hiroshima style

Okonomiyaki, Hiroshima style

At the station we decided to try Okonomiyaki, Hiroshima style, which is basically Okonomiyaki with noodles fried in. It was okay, not great, probably regular Okonomiyaki is more to my liking. The noodles just end up making the pancake fall apart everywhere. But anyway, that was our take on Hiroshima dining, we didn’t spend enough time to try anything else other than instant noodles.

What did we do?

So the plan we decided on with our very precious time, was to visit the nuclear dome and the peace park in the morning then get down to Miyajima for a wander before jumping on a shinkansen to Kyoto in the afternoon. When we woke up the next morning, some of our party had noticed that a lot of people had been streaming past the building where we were staying all morning. So as we were heading to the station with all of our luggage, we saw the streams and streams of people dressed in red walking the other way. They were supporters of the local baseball team, the Hiroshima Carps, it turns out that Hiroshima is a big baseball town, and they had just won the central league championship, this merited a parade and celebration, and we had arrived just in time to see it, but we decided not to.

Without much time, we put our luggage into a locker at the station and caught the first bus to the nuclear dome, we didn’t plan on visiting the museum as that was most likely going to be depressing and take quite some time. We meandered around the dome building and then made our way across the bridge to the Peace Park (which was quite pleasant). We were a little disappointed that the Autumn colours had not arrived yet, but turns out we got it wrong, and Autumn moves from north to south, so Hiroshima is probably colouring right about now! Little did we know that the baseball parade meant that the bus stops on the park side were not operating and we had to go back to the dome bus stop to get back to the train station to get the train to the ferry station to Miyajima, oops.

  • Floating Torii, Miyajima
    Floating Torii, Miyajima
  • Floating Torii, Miyajima
    Floating Torii, Miyajima
  • Hiroshima baseball champions parade
    Hiroshima baseball champions parade
  • Autumn is coming, Hiroshima War Memorial Peace Park
    Autumn is coming, Hiroshima War Memorial Peace Park
  • Nuclear Dome, Hiroshima
    Nuclear Dome, Hiroshima

The ferry to Miyajima is quite a short ride and once on the island we decided to split up with the rest of the group and meet back in a couple hours.

Deer looking for a feed

Deer looking for a feed

Oysters are a local specialty on Miyajima so we had to try those, even with pesky deer roaming the streets looking for a free feed. This one was nosing around sleeping Oscar and me even though we didn’t have any food, I had to shoo it away before it woke up the little master. On to Itsukushima shrine and the floating torii, it’s quite a nice place to visit and I do wish we had more time there, in my head I have it planned out for next time when we visit Kyushu only. We’ll go and stay in Miyajima for one night and maybe Hiroshima as well (or just visit the Japanese garden there) so that we can walk around the trails around Mount Misen and get all of the best views of the torii with peak light. There are a lot of tourists there during the day, one would imagine in the later afternoon and evening, even in the early morning there would be much less people and a calmer atmosphere.

This was truly a hectic day and half, and travelling to Kyoto as well meant that this second day was as rushed as the first (albeit with some sight-seeing mixed in). We did a fair bit in Kyoto too, so I’ll probably break that up into several posts (possibly one for each day), see ya next time!

Accommodation

We stayed at an airbnb which was so-so, clean (obviously) and with wifi, but nothing great, weird traditional bathroom. I won’t bother linking to it since it was nothing special and you can find anything that will be the same or better.

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Back from Japan 2016

Japan route

Japan route

Hello all, and we’re back, back from the wonderful land of Japan, which means that I’ve got a lot more content for the next couple months taking us into the new year, most likely, YAY! I got lots of pictures to sort through, not sure if I got anything that I’m really proud of but we’ll see, and we also spent some time doing some interesting not sight-seeing things which I’ll try to go through in more detail than my usual overview stuff.

So following the route, we arrived at Narita and jumped straight on the train headed for Hiroshima, in hindsight, this was a bad plan (as we only spent one night there) as we weren’t there long enough for the amount of travel to be worth it. I think next time we may visit Kyushu and go to Hiroshima/Miyajima from there spending a bit more time at Miyajima. From there we moved on to Kyoto for a big chunk (five nights) looking for Koyo (Autumn colours), we tried to vary our itinerary in Kyoto to avoid just visiting shrines and temples which I think we did pretty well.

Mount Fuji Koyo: Japan

Mount Fuji Koyo

On to Kawaguchi-Ko and Mount Fuji from there where some very clear weather treated us to some great views of the great volcano for our last two days (we stayed three). I don’t think we got 36 views of Mount Fuji, but we certainly covered quite a few angles from around Kawaguchi-Ko. After that it was on to Tokyo for some “relaxing” time, we usually just end up in Tokyo shopping and eating, that’s mostly what we did, I did actually manage to visit Shinjuku Gyoen for some chill out time (although even that was not too relaxing as I arrived late and had to rush around a bit). I don’t have many photos from Tokyo mostly because eating (mostly relatively boring stuff) and shopping aren’t the most photogenic of things. But we’ll get to all of that in the coming weeks with enough pictures to keep things interesting.

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November Holiday Time: Japan

Hi again, I stopped procrastinating and decided to post this otherwise it would be another two weeks at least before anything went up, so yes, we are visiting Japan again for our annual-ish holiday. This time, we are re-visiting a bunch of places from our first visit but at a slightly later time of year, hoping for that koyo (Autumn colours).

Sleeping caterpillars

Sleeping caterpillars

We’ll be stopping at Hiroshima (just for a very brief one night stopover), then Kyoto, Kawaguchi-ko, and finally Tokyo. I already sort of regret going to Hiroshima as it just doesn’t seem long enough to see Miyajima, Shukkeien Garden, and the peace memorial, among other things, but we booked the accommodation already so no going back. We’ll be doing some different things in Kyoto and Tokyo this time, less temples and more just taking in the culture, hopefully seeing Himeji which we missed last time due to renovations.

Emmy will be celebrating her birthday over there so hopefully it will be one that she can remember for a long, long time, if not, then I’ll probably be in hiding for a while. This time I will definitely be posting more content (not hard since I barely posted anything last time we did this trip) as I could barely find any references for this trip from my previous post. We’re also taking our parents, so this could very well be the greatest disaster ever known to man, wish us well!

You may wonder what the picture has to do with this trip, well, this is some kind of fern (in our garden, native I’m guessing), I think it has a very zen feel to it and is very Japanese in its simplicity and shape. But really, I took this picture a couple months ago and never bothered to upload it, so now that I have a chance, there it is ;).

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Spilt Milk: Breakfast

So we had a baby shower to get to over the weekend, scheduled for 1pm which is a bit of an awkward time when you have a toddler who has to have lunch and a nap. We were actually wanting to go to Left Field, which is an amazingly popular cafe in Carnegie, but driving past and seeing how busy it was and the queues streaming into the street with more people seemingly appearing everywhere, we decided that we had neither the time, nor the patience to wait. We went to another cafe in Carnegie closer to the main strip that we’ve been to before, Spilt Milk. I only had a very vague memory of this place from the last time (about two years ago), and afterwards I can now safely say I know why.

  • Poached eggs with bacon: Spilt Milk
    Poached eggs with bacon
  • Chilli Eggs: Spilt Milk
    Chilli Eggs

The food on the menu is peculiarly named, with each dish going by the name of an animal, maybe to make ordering easier. Emmy had the chilli eggs (I can’t remember the animal name) while I went with the donkey aka poached eggs with bacon. Reading the menu, the prices were a bit lower than I’m used to, and then when the meals came out, I could see why, they’re quite small and (for me) more suitable for a pure (first meal of the day) breakfast than a brunch/lunch meal. The chilli eggs looked all right, and while my poached eggs were over cooked, it didn’t ruin the meal, the aioli was quite tasty. I doubt that we’ll be going back to this place though if we can remember this meal, nothing special, and small-ish portions.

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Son of Tucci: brunch

Another week, another foodie post, you get the idea, this has basically become a foodie blog over the past year, I guess that’s where the big bucks are. This cafe is pretty close to our place, like five minutes drive and we didn’t even know it existed. Fortunately for us our friends visiting from Adelaide had brunch here a couple weeks ago and recommended it to us. They also recommended another place to us which I’m sure we’ll visit in the future at some point as well.

  • Brunch: Reuben
    Reuben
  • Brunch: Fruit juice
    Fruit juice
  • Brunch: Sweet potato corn fritters
    Sweet potato corn fritters

Straight into the food, emmy ordered the sweet potato corn fritters which come with poached eggs, she didn’t offer me any so I can only presume that they were indeed very well done. I did have a little crumb from the corn fritters and it was very crunchy indeed, always a good thing. She had a hot chocolate with that, it was on the slightly bitter side which is our preference, so two thumbs up right there.

Having had breakfast not long before we left for brunch, I didn’t feel up for the burger and chips, so I took it easy and settled for the ruben sandwich, a nicely toasted sanga with all those nice salty cold cut meats, cheese, mustard and some pickles on top. I know what you’re thinking, that sounds bloody amazing, and yep, it seems like something that would be pretty hard to stuff up, one more thumb up from me. Look at it, this is obviously a very subdued version but that was perfect for how I was feeling. I also ordered the red rita juice there that had beetroot, ginger, apple, and some other fruity thing blended in, nice and sour, with a bit of sweetness too.

Oscar loved his mushrooms and bread, the scrambled eggs not so much, but I don’t think that was anything to do with the eggs, just his preference on the day. If we had a regular, this would probably be it, I’m sure when we’re feeling lazy this will probably be the place that I vote for. There are a bunch of other sandwiches I need to try (as well as the burger), and probably the eggs benedict too (although it’s ham not salmon).

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Signature Lunch at Komeyui, plus I got married!

On Saturday, it finally happened, I drove to the city on CityLink, oh, and also I got married to my lovely Emmy, but this post isn’t about that (for the most part). I’m here to do another foodie blog, this time one of our favourite go-to Japanese restaurants, Komeyui in Port Melbourne. So without further ado let’s get into it, this was our wedding reception of sorts (just lunch after the simple ceremony at the Old Treasury Building), I was hoping that they would do omakase for lunch, but we had to settle for the Signature Lunch set. This set consisted of five courses:

  1. Sashimi
  2. Agedashi tofu
  3. Steak
  4. Sushi/chirashi
  5. Dessert

Sashimi

Sashimi course, Komeyui Signature Lunch set

Sashimi course

The first course was a sashimi course consisting of scallops, prawns, tuna belly, salmon, squid (I think), and I can only guess the white fish (possibly kingfish as it is quite common). The winner here I would have to say were the scallops, they were so tender, tuna belly is always a winner, and the squid had a really nice texture. I’m not sure if the prawn was cooked at all, maybe cured a little bit, they were great, and the wasabi was a bit different too, not the normal green one but some kind of (looks like cooked tuna) tan/brown colour, quite mild. I love sashimi :D. Of course those that can’t or won’t eat raw fish got their sashimi replaced with some cooked dish, looked like crayfish and prawns (but I can’t remember), it looked really good too, actually, we had one that does not eat seafood, but I can’t remember what he got.

Agedashi Tofu

Agedashi course, Komeyui Signature Lunch set

Agedashi

Follow that great selection with one of my favourite vegetarian dishes, agedashi tofu, the skin has such nice texture and the tofu inside was so soft and creamy, perfect agedashi tofu, no doubt. The sauce was rich and perfectly complimented the fluffy tofu.

Wagyu Sirloin Steak

Steak course, Komeyui Signature Lunch set

Steak course

On to the main dish, if you can call it that, it was almost like four mains and a dessert. Perfectly cooked wagyu steak (sirloin is Scotch fillet right?) with some crunchy edamame on the side, the edamame was actually really good, it had a really nice fragrance, perhaps grilled with the steak. Keep in mind I had just had steak the previous Wednesday so it was still fresh on my mind, I certainly wouldn’t have minded if the Komeyui chef was cooking my steak at Stefans either :D. I guess I needed to savour it, I probably won’t have steak again for six months as is my tendency.

Sushi

  • Chirashi, Komeyui Signature Lunch set
    Chirashi
  • Sushi course, Komeyui Signature Lunch set
    Sushi course

On to the sushi course which everyone got (except for our non-seafood lover, he got tempura veggies which looked good too!), and the hits just kept coming, I really can’t say enough about this place, they know what they’re doing. I was the lone black sheep, I chose the chirashi which is pretty much the same thing, but instead of bite-sized portions it is one long line of rice with the fish on top. Unfortunately, I’m no fish connoiseur so I can’t tell you what was on it, sea urchin at least, there was salmon roe in the sushi as well as a separate piece of salmon, the chirashi and the cooked sushi (for the non-raw fish lovers) had clam, but as for the rest of the fish, I wouldn’t bother guessing, they were either white or pink fish as you can see for yourself. No complaints from me, but I think I’d go with the sushi instead of chirashi next time, just a bit easier to eat and generally looks more appetising.

Iced cream

Dessert, Komeyui Signature Lunch set

Iced cream

Finally, dessert, this picture is actually of Emmy and my special dessert, it had a sparkler in it which I wasn’t able to capture because it fizzled out while I was busy moving glasses out of the way to take my picture :p. Still, you can see that they’ve gone out of their way to spurce up the regular dessert for us (not that we mentioned what the occasion was), it was basically the same as everyone elses except that we got some extra fruit, and our iced cream was on the side rather than in the pastry. I’m not sure if we were the only ones that got some green tea coated chocolate, which went great with the salted caramel iced cream. What a great way to end the meal, I was definitely full after that and I’m pretty sure everyone else was and if there was anybody unhappy with their meal I sure didn’t notice.

I certainly didn’t hear my dad saying that they were Chinese people running the restaurant this time! SMH

Bonus Drinks

Coedo, Shikkoku, Komeyui Signature Lunch set

Coedo, Shikkoku

Of course it was our special day and I had to have a nice drink to celebrate, and that I did, some black lager from Saitama, which is near Tokyo I believe, Coedo Shikkoku it’s called, and well, as with everything else on the table this was a pleasure to down, it wasn’t cheap that’s for sure, but that was a big reason why we didn’t want a big wedding, so that we could enjoy (perhaps) a higher quality meal with loved ones rather than something that could be mediocre due to stretching a kitchen.

Wedding

Yeah, we did do that too, a small affair in the Thomas Hyde Room at the Old Treasury Building on Spring St in the CBD. Originally we were thinking of not inviting our parents and just taking a couple of witnesses, but we thought it would be better to take them despite the added hassle of transport. The morning was a little stressful with Emmy DIY-ing her hair and makeup it seemed that we were running late, so we jumped on the Monash Freeway (toll road) and cruised into town, only to realise halfway in that we’d left our passports (required for identification purposes apparently) at home. So there we were, sitting in the car on the freeway fretting about whether to turn around or carry on.

Beauty and the BEAST!

Beauty and the BEAST!

We were on time but if I had to turn around, we would definitely be way late, so in the end I dropped Emmy off to check with the office and they said it was not an issue, so no problems, and a lot of unnecessary stress. Everything went pretty well, I managed to hold myself together (I had to let out a little chuckle at one point to keep myself from losing it all together) and got through all the lines and signing of papers without shedding a single tear. We managed to wrangle our photographer into coming to lunch at Komeyui and taking some photos for us at the beach afterwards. We got a bunch of very nice photos, the weather held up despite the forecast all week predicting showers on Saturday, and maybe some of us ended up getting sunburnt even.

So now I’m a member of the exclusive Tran Pham Clan and life goes on pretty much as it was, but with a bit more debt than before :O. And we also have another anniversary date to remember, my suggestion of going to Komeyui to celebrate annually got shot down pretty fast, so maybe not until we kill some more debt. See you again in a few months after I visit another restaurant (;*^_^*;). Finally, apologies to all the single ladies out there, but this chicken has met his tiger!

Update

I’ve replaced some of my crummy pictures (taken with my phone) with some much nicer ones (probably hard to tell which ones I know :D) taken by our photographer for the day, Chealse.

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