Posts in Category: food

Old Kingdom: Surrey Hills

Peking Duck, Old Kingdom

Peking Duck, Old Kingdom

Wow, it’s been four months since my last post, time does fly when you’re being lazy (or maybe it doesn’t), I guess I’ll pick this up with another restaurant review then, Old Kingdom in Surrey Hills. Just like the Collingwood one, it’s a Peking duck restaurant possibly run by people familiar with the original operation. It was New Year’s Day and we were feeling like something for dinner and had a bit of a craving for Peking duck, Simon’s was closed but we managed to make a reservation for Old Kingdom. Yep, that’s right, this post is only five months late (we were only three people then!).

Star

It was super busy so we were pretty lucky to have gotten a table (clever me making a booking). Pretty typical set menu, duck either two or three ways. We had Oscar with us so we went with three ways, crépes, noodles, and soup. The amount of duck that they served with the crépes seemed a bit lacking but it was good, and there was sufficient sauce and cucumber/spring onions.

Sidekicks

The noodles were those typical yellow egg noodles stir-fried crunchy style which I hadn’t had for a long time, but nothing special. And the soup was that typical duck bone soup with some ginger and tofu and maybe wombok, again, obviously not the highlight, but could’ve been better.

Being a Peking duck restaurant it’s natural to compare with Simon’s, and in that regard it falls short. Simon recently passed away but I hope that his restaurant maintains the quality of food that he provided so that we can enjoy it just as much next time. The Peking duck and crépes were pretty good, no complaints really (maybe seemed a bit light on the duck) but the other two dishes were just adequate. The handmade noodles at Simon’s are really good, so if Simon’s is a 9, then Old Kingdom is probably about a 7.5.

Just writing this, I think I’m having a bit of a craving…

P.S. I’ll try to get something else up before four months, maybe my birthday brunch.

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Dromana in Mid-Summer

Gates to ?, Dromana Pier

Gates to ?, Dromana Pier

We took a little break over the holiday period and headed down to Dromana for a couple of nights by the beach. It was super busy and hot and while Emmy was heavily pregnant (not any more! :D) we did manage to do a few things. The day we arrived was stinking hot, high 30s and sunny, so when we checked into our airbnb accommodation we just hid in the air-conditioned room for a bit to relax.

The Beach

Later in the afternoon I took Oscar to the beach, which was absolutely packed, I didn’t go looking for the the best stretch or anything, I just found a park on the main road not too far from our accommodation and went from there. We walked about 50m from where we parked to find a patch of space near the water, the sand wasn’t great and it may not have been the best time to go for building sand castles. Oscar got bored really fast (perhaps because I was reading a book instead of playing with him :() and decided that he wanted to go home, so that was that for our beach time.

I had planned on going to Cape Schanck at night time to do some night photography, but the skies greyed over and it was hot, and in the end it was just a few things conspiring against me (lazy) so I ended up not getting out to take any night photos, there definitely wasn’t a chance for starry night skies anyway.

Sunny Ridge Strawberry Farm

Sunny Ridge Strawberry Farm

Sunny Ridge Strawberry Farm

The next day we went strawberry picking at Sunny Ridge Strawberry Farm, I can’t remember when I last went strawberry picking (if ever) but it was certainly a positive experience for Emmy who kept complaining about the last time she went and how there was nothing. We managed to fill two punnets with sweet (relatively speaking for strawberries), juicy strawberries, despite Oscar coring a bunch of them.

I was thinking that it was best to go early so that you wouldn’t miss out, but as I was picking them, it occurred to me that some of the strawberries that I didn’t pick due to not quite being ripe would probably ripen during the day, so even if you didn’t arrive at opening time, there’d probably still be plenty to pick from. We had some strawberry iced cream afterwards which seemed like it was made using actual strawberries so another thumbs up.

Ashcombe Maze and Lavender Gardens

Ashcombe Maze and Lavender Gardens

Ashcombe Maze and Lavender Gardens

This one turned out to be a bit of a hit and miss, it was warm and stuffy so walking around a lot wasn’t exactly Emmy’s cup of tea. But we managed to get through two hedge mazes, a rose garden maze, and part of the lavender garden. The first hedge maze was a disappointment though as it was pretty much being regrown from scratch, at least half (probably more) of the trees were saplings or very young and so it didn’t take much effort to find our way through.

The second hedge maze was much more difficult, in fact, I’m not sure if anyone that went in actually found the exit correctly. We’d just keep seeing the same people over and over at the entrance, eventually we gave up and moved on, but I did quickly go in through the exit to see where it was, but I still couldn’t figure out how to get there even though it was right next to parts that we walked through several times.

The rose garden maze was less frustrating as we managed to find the finish point and return successfully, it was challenging but not too difficult, which made it fun for me and Oscar. The lavender gardens didn’t seem to be in full bloom as the purple was a bit dull.

Eats and other things in Dromana

  • Eggs Benedict, Pier Street Kitchen
    Eggs Benedict, Pier Street Kitchen
  • Lasagne, Pier Street Kitchen
    Lasagne, Pier Street Kitchen

We didn’t venture out of Dromana to eat even though it is so close to many restaurants and wineries. We had lunch at the Pier Street Kitchen on the first day, which used to be called Dee’s Kitchen, I think that they must have changed owner because they used to have a deli and assorted goods for sale, but seems like just dining nowadays. The food was okay, but nothing special, not to the level of regional gourmet delight level anyway.

We had fish and chips the first night at Dromana Fish Supplies (take away), as it was the highest rated on that we could find. It was a letdown, it took 45 minutes (they did warn us) to get our order done, and everything was super salty. My fish burger might have been under cooked, I’m not sure, the fish didn’t flake apart when eating, so not great.

We had lunch at Laneway Espresso, a cafe on the main road which was highly rated for its cooked food apparently, but ended up not ordering any of the main dishes, and instead just got a sausage roll and a pre-made sandwich. They were good, but Emmy scolded me for not ordering something cooked off the menu :D.

We were looking for some kind of take away for dinner and went with pizza from That Pizza Shop, it has an interesting menu made up of gourmet style pizzas. I chose the sunday roast which has lamb, pumpkin and potato on it, while Emmy chose the garlic prawn (small size). The small pizza was really small, so I wouldn’t recommend getting a small unless it’s for a child. The quality of the pizza was good, they were a little expensive but they were good for take away, so no qualms there.

I also can’t leave without mentioning the IGA in Dromana, which seems to be a very high quality supermarket, we only looked around half of the store for stuff that we needed specifically for breakfast and it was pretty impressive. Looked very much like Leos here in Melbourne, full of all sorts of things that you either don’t get in the regular supermarket or at least different brands or products from places around the world, high quality stuff.

Before leaving very early on our last morning for a doctor’s appointment, we stopped by the main pier so that I could take a few pictures (as seen above). I was thinking of doing that pier into the endless sea cliché shot, but there were people there so I decided to have a look underneath for that tunnel style that I’m renowned for :D.

 

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Allora Cucina

I was craving pizza and since I haven’t been able to make it for a long time (six months or so, can’t think of good toppings for a pregnant lady), we went to Allora Cucina to try out some relatively local pizza (still about 20 minutes drive). This place used to be called The Way to San Jose, I wanted to go since back then but never seemed to have a chance. It seems like they’ve re-branded to a more traditional Italian themed restaurant. The location is a bit odd, just a little strip of shops in a suburban neighbourhood, but that’s good for Mckinnonites I guess, a quality restaurant in a quiet location is always a winner in my books.

Bambini pasta, Allora Cucina

Bambini pasta, Allora Cucina

The menu consists of pizza, pasta, salads, some meaty dishes, and a bunch of other sides and extras, there is also a special boards too. We went with a couple of pizzas, a salad, and a kids pasta for Oscar, it was just the right amount after I ate half of Oscar’s pasta :D.

Kids menu

There were a couple of pasta options for kids, one was a lasagne, and one was a fusili pasta with bolognese sauce (or napolitana sauce), we went with the fusili as it was a safer bet for Oscar at this stage, he loves pasta (he has to be able to see it clearly). You can see in the picture that the portion is pretty substantial, Oscar did well to eat about half of it, so for kids it’s a pretty decent size, and the pasta is hand made and had great chewiness.

Pizza

Positano, Allora Cucina

Positano, Allora Cucina

As per usual since she’s been pregnant (and probably even before that) Emmy went with a seafood option, the Positano pizza has prawns, zucchini, and chilli on top of a regular pizza base. It tasted as good as the picture suggests, nice, fat prawns and just a little spice from the chilli. It’s always a challenge for Emmy to find something that she can eat these days but this one was a winner.

Milano, Allora Cucina

Milano, Allora Cucina

I basically went with the meat lovers, the Milano pizza comes with pancetta, salami, and salsicca, on top of a regular pizza base, of course this being a normal pizza restaurant they didn’t use BBQ sauce on the base, thank goodness. Even Emmy had to give this a try even though it’s full of those cured meats that she isn’t meant to eat :D. The pancetta was really thin and crispy and not as salty as it sometimes can be, which was definitely a good thing.

We definitely have a winner here and without a great number of options in our area, this one is on the list for return visits for sure.

Happy New Year

Well, it’s New Year’s Eve so this is the last post for the year, I’ve got a couple other posts in the backlog that I’ll hopefully get to early in the new year. But until then have a wild new year, and let’s hope that I can be a bit more punctual and consistent with updating the site in 2018.

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Laksa King: Glen Waverley

This is actually something like take five, we’ve been to Laksa King several times already, I’ve just been really lazy or forgotten to take pictures each time. It’s kind of a convenient, reliable source of tasty food, so you know where this review is going.

Laksa King: Chicken Curry Laksa

Laksa King: Chicken Curry Laksa

We’ve tried quite a few different dishes but I’ve only got a couple pictures here, maybe the food just makes me want to eat and forget to take pics. That’s a good thing, but I did make sure to include a picture of curry laksa as that is what they’re famous for.

Curry Laksa

Emmy has ordered the seafood curry laksa and I’ve had the chicken (a few times), I’m too stingy to get the seafood but am always happy to indulge myself in a curry laksa. It’s a big serve and the there’s plenty of meat if that’s your thing. The curry broth (?) is yummy but not too spicy, it has a nice texture, not too thick, and not too watery. I haven’t been to the original in Kensington so I can’t compare, but I can’t fault this one either.

Char Kuay Teow

Laksa King: Fried Kuay Teow

Laksa King: Fried Kuay Teow

This is another signature Malaysian dish, maybe my favourite, it’s fried rice noodle with meat and vegetables, usually a bit spicy (aren’t they all?), and generally comes with seafood or meat options. This one was looking a little brown, it didn’t come with many vegetables so I’d rate it a bit lower.

We’ve also tried the five spice deep fried chicken and rice, and bakuteh (something like that). The chicken is a winner, plenty of yummy, crispy meat in that one, just the right spiciness and taste. The bakuteh which is some kind of herbal meat soup, has good flavour but is just so meaty that it kind of turns you off after a few bites. We also probably tried the fried rice (or nasi goreng) which I can’t remember, so maybe that speaks for itself.

There are other things on the menu that are probably worth a try, just look around and see what other people are ordering, you might see something you like if the menu has too many options.

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Lake House Daylesford

Lake House Daylesford

Lake House Daylesford

Happy birthday

Celebrating the birth of my lovely Emmy we took the day off and headed out to Daylesford on a Wednesday for lunch. It was actually supposed to be a day trip but we ended up not having much time to do or see anything else, so it turned into a very long drive just for lunch.

This actually broke my tradition of taking Emmy to Japanese restaurants for her birthday (I won’t name the restaurant that messed that up), but it definitely all turned out well in the end. The Lake House pretty much has a monopoly on the Wednesday fine dining scene as all the other restaurants I looked up in Daylesford are closed on Wednesdays, Kazuki’s would’ve been perfect but alas.

  • Pre-starter, Lake House Daylesford
    Pre-starter, Lake House Daylesford
  • Amber ale, Lake house Daylesford
    Amber ale, Lake house Daylesford
  • House made sourdough, Lake house Daylesford
    House made sourdough, Lake house Daylesford

Accompaniments

They have a degustation menu but we decided to just go a la carte and get the three course set. It also comes with a couple of accompaniments, crunchy, salty stick biscuit things and olives before the entree. House made sourdough and butter, and endless flow it seems, and some sweets with tea or coffee afterwards.

Entree

For entree I had a veal carpaccio with tuna tartare, it was delicious to be sure. The carpaccio was so good, very thin and soft, two thumbs up. Emmy had a scallop lasagne, which looked great, I didn’t even get a taste. They looked fancy and they tasted great as well.

  • Scallop lasagne, Lake house Daylesford
    Scallop lasagne, Lake house Daylesford
  • Tonnato, veal carpaccio and tuna tartare, Lake house Daylesford
    Tonnato, veal carpaccio and tuna tartare, Lake house Daylesford

Mains

I had black kingfish for main, and Emmy had the duck. While they may look small, I didn’t feel hungry at all (possibly due to beer and bread :)). They were small enough that Emmy could finish her main by herself so no need to share with me :(. I don’t usually order fish but since Emmy ordered the duck I had to go with something else and the fish was the most appealing to me. Good, but the entree had more flavour and left a better impression.

  • Black Kingfish, Lake house Daylesford
    Black Kingfish, Lake house Daylesford
  • Duck, Lake house Daylesford
    Duck, Lake house Daylesford

Dessert

The desserts list looked delightful and I managed to make a decision for once and went with the profiterole, while Emmy had the cannoli. My profiterole came with some lemon mousse (I think) and some pralines I think, so, so good. Emmy was very happy with her cannoli, it was filled with chocolate mousse, which was okay but mine was better.

  • Chocolate cannoli, Lake house Daylesford
    Chocolate cannoli, Lake house Daylesford
  • Profiterole, Lake house Daylesford

I don’t seem to have taken a picture of the after meal sweets, but we had some turkish delight and dark chocolates, possibly praline too. I wanted to take evrything they were offering but I didn’t want to come across as greedy, so I think we just ended up with three sweets :(.

Conclusion

It wasn’t cheap, not quite Minamishima level, but certainly up there for pricey meals that we’ve had. I’m not sure what kind of cuisine I’d call it, modern I suppose, with a subtle Japanese influence. We certainly enjoyed ourselves and I wouldn’t mind going back some time, but if we went to Daylesford again I’d probably want to try another place since there are such an abundance of quality restaurants there.

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Co Thu Quan Street Food

Fish balls, Co Thu Quan

Fish balls, Co Thu Quan

We were in Richmond doing some shopping the other week so we stopped by Victoria Street for some Vietnamese cuisine. We weren’t really sure what we were after, but saw this place right where we parked, it seems to be new-ish and the menu offered some dishes a little different from the usual, so we gave it a try.

The decor is a bit different from your regular Victoria Street Vietnamese, they’ve actually got a theme and stuck to it. It’s street style so they have long benches and have made it a bit hip in that regard, it’s a nice touch when you’re used to the same old in Richmond.

Spring rolls, Co Thu Quan

Spring rolls, Co Thu Quan

Starters

They do have traditional main meals but we wanted to try the street food style dishes as much as we could. We started off with some fish balls, and also got some spring rolls because we knew Oscar would be able to get into those. The spring rolls with the Chinese sausage in them are a rarity in restaurants here according to Emmy. While those regular fried spring rolls would be a rarity in Vietnam!

I think I might have had them before at home or something, but it’s definitely good to try something different at a restaurant. The fish balls I know I’ve had at home before, and they’re always good, a good little snack.

Bot Chien, Co Thu Quan

Bot Chien, Co Thu Quan

Mains

Next up we had Bot Chien, fried rice flour cakes with egg and squid (at home I don’t think it’s normally made with egg). These were good, they were so crunchy it was almost like they were deep fried, there wasn’t a lot of squid but that probably would have overpowered the dish. This one was definitely a better than home made, good call me.

Canh Bún, Co Thu Quan

Canh Bún, Co Thu Quan

The lone dish that we got that could be considered a main by itself was canh bún, it’s a noodle soup dish which is like a cross between bún bo hue and bún rieu but with seafood instead of meat. I hadn’t tried this one before so it was quite a treat. The smell of fish is quite strong, but the taste is not overpowered by that and it’s certainly something that I will want to try again in the future.

Crab soup, Co Thu Quan

Crab soup, Co Thu Quan

We also ordered a crab soup which was sort of for Oscar, it had some egg mixed in and was corn starchy thickened. The crab was quite minimal, it was a challenge finding any. We were already quite full but there was a dessert on the menu that was physically calling to us, seriously, it was tapping me on the shoulder.

Coconut Iced Cream, Co Thu Quan

Coconut Iced Cream, Co Thu Quan

Dessert

Coconut iced cream with some lychee, and green jelly type thing (the stuff that comes in the three colour drink). While it looked a treat, the iced cream was a bit disappointing, too icy, seemed like vanilla iced cream with bits of coconut as opposed to a coconut sorbet or plain iced cream with coconut somehow fused into it :D. That one was not a winner, but oh well.

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Brunch: Dish and Spoon

Brunch at Dish and Spoon: Eggs Benedict

Brunch at Dish and Spoon: Eggs Benedict

Went to Dish and Spoon in suburban Camberwell the other day for brunch for no special reason, just have some nice food. It’s a pretty popular place in the suburbs, with a pretty good selection on the menu. It was bustling on a Sunday morning, but they managed to get people in and out at a reasonable pace, no super long queues. For me, the options came down to the eggs benedict or the beef brisket sandwich, I think I will go with the sandwich next time and get chips (thick cut chips, it took every ounce of my being to resist), it’s saying something, the food was good enough to consider going back.

Brunch

The eggs benedict comes with ham hock (as opposed to smoked salmon), poached eggs, and some jalapeños on a brioche bun. This is my usual for brunch, I just really like hollandaise sauce I guess. This was pretty much spot on (the eggs might have been ever so slightly over cooked, but still mostly runny). Plenty of sauce and full of flavour.

Brunch at Dish and Spoon: Risotto Hash

Brunch at Dish and Spoon: Risotto Hash

Emmy had the risotto hash which sounds quite interesting, she added some of that shakshouka (sujuk) sausage and swapped the poached egg for some scrambled (for obvious reasons). The fact that I only got to try a couple slices of the sausage pretty much says it all, the hash was crunchy, a bit like the claypot rice that has stuck to the clay pot :D.

Brunch at Dish and Spoon: Green Apple Smashed Avocado

Brunch at Dish and Spoon: Green Apple Smashed Avocado

There was also an order of green apple avocado smash, which I didn’t get a taste of at all so can only assume from the picture and my own experience that it also hit the spot.

Brunch at Dish and Spoon: Kids Pikelets

Brunch at Dish and Spoon: Kids Pikelets

There is also a nice little kids menu, Oscar had the pikelets which come with strawberries drizzled with maple syrup. For only five dollars this was really good value as kids meals usually cost 8-10$ at other places, and the nice thing was that Oscar actually ate most of it and liked it, especially the caster sugar :D.

Conclusion

I know exactly what I’m going to have if (when) we go back, the beef brisket sandwich and thick cut chips, unless something comes up on the specials board that strikes my fancy. They didn’t have anything that stood out when we went, but apparently there is a lobster omelette that has appeared and if it did show up again could be something to consider. Two thumbs up here.

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TGI Fridays

TGI Fridays: Kona Fire Rock Pale Ale

TGI Fridays: Kona Fire Rock Pale Ale

Had dinner last week at TGI Fridays Melbourne Central, which is an American themed chain restaurant, I think I’ve been to one before quite a while back but don’t remember what I had. Anyway, we were there for a friend’s birthday, it was probably a good thing we didn’t mention it to any of the staff as they have a strange custom of a embarrassing birthday celebrations by announcing it to the whole restaurant and then singing and screaming some song. It took us a while to decide and even longer to order (pretty busy on a Saturday night), but Emmy went with the Scotch Fillet, and persuaded me to get the ribs (I probably would have just gone with a burger otherwise) because most reviews online say to get the ribs (Jack Daniels glaze).

TGI Fridays: Scotch Fillet

TGI Fridays: Scotch Fillet

The wait for food wasn’t too long for a busy night, can’t remember how long, but it didn’t seem too bad, even though it was late and we were hungry. Emmy ordered the steak medium (because she isn’t supposed to eat the juice) and to everyone’s surprise it was actually, probably medium, even a little juicy (red) in parts, so it was actually cooked pretty well, it came with a side of the Jack Daniels glaze sauce. It doesn’t come with salad but does come with chips which I didn’t rate very much. But, the steak was cooked well, nice and tender, so thumbs up for that.

TGI Fridays: Ribs

TGI Fridays: Ribs

My ribs, at 42$ are a bit over priced I think, they’re not as big as the ones I had at the grill place in Queenstown, come with a side of chips and coleslaw (lol), I’m not sure if I’d call the coleslaw a side, it was like a thimble size. As far as ribs go they were good, but to be honest, ribs don’t really do it for me, it’s just meat with a glaze on the bone. There’s a good amount of meat but overall, the flavour is not enough to justify the billing. Ribs as a shared dish makes more sense to me, as a main it doesn’t have enough by itself. I’d stick with steak or a burger if I ever went back.

I had a Kona Fire Rock Pale Ale to keep my thirst quenched, it was not bad, I’m enjoying these craft beers more and more lately. They didn’t have any darker beers so I just went with a pale ale which was pretty good.

I don’t think I would ever take Emmy to TGI Fridays by ourselves, maybe they only really shine on an actual Friday?

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Suga

Pork Pancake: Suga

Pork Pancake: Suga

We had lunch at Suga on Saturday, this is our closest Korean restaurant that we know is definitely pretty good (apart from Caveman 1961 I guess) just down the road in Chadstone. It’s our second time eating there (we also got take away a couple times I think) and it’s always a bit too much haha. I thought that I did a blog about this one already but I couldn’t find anything so I guess this is it. They pretty much do all the regular Korean offerings which can make it a bit daunting because unless you’re craving something in particular, there’s so much to choose from, I do believe that tofu is their specialty.

Knowing that, we didn’t order any tofu haha, we went with a pork pancake (can’t remember what it was called) which was a bit like okonomiyaki (with the mayo), a half fried chicken (original), and a spicy beef stew. The pancake was pretty good, I think we ordered the seafood pancake last time, this thing is really big and filling so don’t be put off by the price and don’t be surprised by how full you are after one slice. While I didn’t notice it being spicy at all, the menu says it has chilli paste in it so be wary if you have little ones.

KFC: Suga

KFC: Suga

Next up we got some KFC to make sure that Oscar had something to eat, we got half a chicken because we had other stuff to eat too. This is not on par with the other KFC places that we’ve been to though, the original flavour comes with a small salad and some mayo dressing. The dressing would be good if there was more of it but it really only covers the salad so doesn’t seem like a sauce for the chicken. The chicken pieces are a reasonable size and crunchy enough but apart from the flavour of the skin, the meat is quite dry and lacking (as you would expect from chicken). If ordering the chicken here I would definitely recommend getting one of the flavoured varieties.

Spicy Beef Stew: Suga

Spicy Beef Stew: Suga

Finally, we had a spicy beef stew, we were already both pretty full by this point, and even though the stew is spicy it wasn’t enough to melt all the food in our tummies already. This one I’m not such a fan of, the spicy tofu stew with silken tofu is definitely my preferred Korean soup (and we’ve had it at Suga before and it was really good), this was a bit bland for me, I’m not sure if it had any tofu in it, the menu didn’t say so but I thought I tasted some, but any way it wasn’t as good as the regular spicy tofu stew XD.

For two and a half of us, I reckon just two of the mains (with rice) would have been enough, we were super full and we didn’t finish the soup. So a couple of (kinda) misses today but there are plenty of other options at Suga to try, live and learn, until next time.

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La Tortilleria

La Tortilleria

La Tortilleria

Continuing on from last week, we still had some Mexican cravings, so headed to La Tortilleria in Kensington for some tacos, and other assorted delights. It was a good chance to compare the two restaurants as El Sabor was still fresh in our minds. It’s the second time we’ve been (last time we’d already eaten so we didn’t try much more than tacos), it’s a funny little place on a quiet street seemingly in the middle of nowhere. It looks reasonably spacious from the outside but the interior is quite snug, I’m guessing due to the food preparation area which seems to take up half of the restaurant.

The menu isn’t too big (which is good) which certainly is favourable for me as I don’t like having to choose between too many options. We went with chilaquiles, a few tacos, a mushroom tostada (for Oscar), and a Pirata Carlos, before dessert. There were a few things that we had to leave because there just wans’t room, but the Volcancito (beans, beef, cheese on top of a fried tortilla with salsa and guacamole) is definitely something I want to try next time.

Chilaquiles: La Tortilleria

Chilaquiles: La Tortilleria

The chilaquiles are similar to nachos but as they say on the menu, more saucy, they were pretty good but as a direct comparison, the nachos at El Sabor were maybe a bit better, the totopos seemed to retain their crunchiness a bit better.

With our appetites properly whetted the tacos, Pirata Carlos, and tostada arrived. We ordered four tacos (which cost 5$ each, so this pricing is obviously a thing in Melbourne), this time we went with carnitas, pescado (fish), al pastor (pork and pineapple), and pollo horneado (chicken and pickled red onion). The tacos here are pretty small (smaller than El Sabor I think), sorry no pictures for comparison but they come with two tortillas which makes them slightly easier to hold, but you can still expect your hands to smell good afterwards :D.

I usually steer clear of al pastor because it comes with pineapple which I prefer by itself or cooked only in a very delicious Vietnamese soup, it was okay but I prefer the carnitas. The carnitas here was pretty good and definitely on par with El Sabor while the pollo horneado was a pleasant delight, with the pickled red onion and a bit of limón squeezed on top this is definitely a keeper along with carnitas.

Also on this board was the Pirata Carlos, beef and melted cheese with some nopales (cactus) between a couple of tortillas is simple and tasty. The grease content on all this is pretty high I would think, so if you have high cholesterol, you’ve been warned. I think we live too long nowadays, so I’m not going to hold back when tasty food is there for the eating.

Chocolate Flan: La Tortilleria

Chocolate Flan: La Tortilleria

We were pretty full already at this point but apparently you can’t go to La Tortilleria  without trying the vanilla flan, so we ordered that. Unfortunately for us, they’d run out for the day so we went with the chocolate flan. It’s pretty much chocolate mousse which I’m not enamoured with (I prefer iced cream to mousse for sure), it was okay if a bit dense, Oscar enjoyed it though XD.

Mexican Hot Chocolate: La Tortilleria

Mexican Hot Chocolate: La Tortilleria

There is also a traditional Mexican hot chocolate on the menu which was quite intriguing as it had chilli and other spices in it. It’s vegan (I didn’t see it on the menu) but was noticeable as soon as it hits your mouth, one wonders if it is possible to order it with milk but maybe that would defeat the purpose of it being traditional. It’s more like tea than a normal hot chocolate for that reason, which was surprising at first until I realised that it was vegan.

So ends another Mexican tasting session, and I can’t wait until the next time, there seems to be a quite a few places I haven’t tried and I’ve made sure to make a mental note and mentioned it to Emmy so will take the next opportunity to hit up for some more Mexican delights ASAP :D. Got some Korean coming up soon so keep your eyes peeled.

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