We finally had our end of basketball season dinner, and at our captain’s insistence it was at Mum’s Burger Kitchen. This is not the place I would normally frequent (due to location mainly) as it is in very remote Boronia :D, Which is pretty much a regional area of Victoria, way out in the eastern suburbs. This place has been getting a lot of publicity in recent months, as one of those favoured new burger joints, but also to some self promotion as well.
We’ll get straight to the business because that’s the type of food we’re talking about here. I had the Trent which is a pretty standard burger, patty, cheese, lettuce, tomato, onion, beetroot, bacon, and sauces. I didn’t take a picture of it but it was pretty tall for what is included. I got Oscar a kid’s meal (pictured) which was supposed to be a bao with chicken filling, but it looks more like he had a slider to me (I won’t complain because captain is friendly with the owners so we probably got the better deal anyway), a side of chips and a drink.
The chips were ample for a kids meal that’s for sure, and even though Oscar didn’t finish his slider, he had a good go, getting almost half way through and not complaining (that’s a very good effort for him). On the side we also had onion rings, more fries, some bigger chips (like wedges but not wedges), and even chicken wings (spicy). The sauces were good so the burgers had good flavour, and the sides (which were possibly on the house and overflowing) were greasy and crunchy.
I definitely rate them quite highly and would recommend them to anyone in the area (doubt that they need it, since the lines were out the door), it’s a bit cheaper than Grill’d so the value is better and I’d have a hard time choosing between them if location wasn’t an issue. Maybe they’ll open a franchise in Mount Waverley, I can dream. I wouldn’t go unless I was already in the area (we rarely venture out that way) as I’m not that into burgers, but for a greasy, fatty meal, I don’t think you’ll find much better. Oh, and if you care, service was perfectly good considering how busy they were.
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Hello, I forgot to mention that I was taking the fam to New Zealand (Queenstown to be exact) last week, and that I’d be taking the newest addition to my family, my Pentax K-1 as well. I’ll probably post something on the K-1 after I’m done with the New Zealand stuff (as I’ll have had plenty more time to evaluate it (it’s been about a month so far). But anyway, we jumped on to a Jetstar sale and took a week off to try and catch some Autumn colours across the Tasman. Queenstown has to be one of my absolute favourite places to visit, there is just so much to do and see there, that my landscape eye never gets tired, except after driving for a few hours on not much sleep.
Our flight left Melbourne at 6.15am, which meant that we had to get out of the house at about 3am which wasn’t fun, and then to make matters a bit worse, the weather in Queenstown awaiting our arrival was unruly as well. Fierce winds meant that we had to circle the airport twice before the pilot decided it was safer to fly to Christchurch for the time being. After a short stopover it was decided that we’d have another go at flying to Queenstown, third time was a charm and despite some turbulence (it felt like) on the landing we landed okay about three hours late (3pm).
So with half the day gone and the timezone a couple hours faster, we ended up just skipping lunch and going straight to dinner. I took the kids to Winnies which is a pizza place, the highest rated in Queenstown, I went there ten years ago with Alf, and it is still good. We didn’t get garlic bread this time (:(), but a half and half (pescara/seafood and Luigi’s Italian), a kumara salad, and the soup of the day (mushroom and blue cheese).
The pizza was pretty good (both halves), the salad was hearty, and the soup (was for Oscar, but he decided that he was going to make sure he got the most out of his terrible two’s and not eat it) was creamy and rich. It was too much food, but I managed to finish off the pizza and salad at least.
The Monteith’s black that I tried wasn’t half bad either, in fact, it was very good. We decided to call it a day early so that we could rest up for the next day.
We decided to take a cruise on the TSS Earnslaw the next day, and with no plans for lunch we took the gourmet BBQ option, we managed to squeeze on to the 12pm option having only arrived at the booking office at 10am. The cruise is about fifty minutes one way, and about 3 and a half hours in total (including lunch) so you have about an hour for lunch, and then 30-40 minutes to wander around and also watch a sheep dog and sheep shearing demonstration. Lunch is a buffet and is of a very high quality, I tried all the meats, my favourite being the pulled pork, the lamb was second. The salads were good, and then for dessert, being full already I just had a serve of chocolate mousse and a serve of raspberry sorbet. There was also cake and chocolate brownies, etc, but unfortunately I ate too much before dessert. Had the Queenstown Brewers Wry Red which went very well with lunch.
The cruise itself was very smooth, the boat doesn’t rock at all, and you get some great views of the lake surrounds from the upper deck and can even see the crew hard at work in the (coal fired) engine room downstairs (nice and toasty down there).
With nice weather I decided that we should head up to Bob’s Peak to check out the view before dinner. Since it was a bit later than I first planned I decided that it was better just to take the gondola up and down rather than hiking up and gondoling down (especially with a toddler in tow). I wanted to ride the luge but nobody was with me, so I just went up to the viewing deck and staked out a few different angles (still ended up with the same picture I took ten years ago! not quite as wide though). There’s basically one really good spot up there where you won’t be blocked by any obstacles and you get the best angle, but two guys had already staked out that spot so I had to settle for roving around looking for some slightly different shots.
This very famous burger joint was our destination for dinner, and fortunately it was a Monday because the lines outside this place seem to get longer as the week gets goes, by Friday and Saturday, it’s just completely packed at night (even during the day too). There isn’t much seating space so we just got take away and ate back at the hotel. It’s a pretty good deal, we just got the basic burgers (Ferg) which are a decent size (and a kids burger for Oscar), it’s hard to find a similar value meal for the price in town (probably why it’s so popular).
With such clear weather I decided to try my hand at some night photography, specifically trying to catch the milky way. I’ve done long exposures to capture star trails before, but I wasn’t going to be taking enough time to get any interesting star trails, but with my new camera, getting the milky way would be something that I coiuld definitely attempt. My aim was to get the milky way hovering above the Remarkables or some kind of mountain for reference, I managed to capture something, and while it may not be great, I was certainly very pleased for a first try. I’ll be able to learn from this and hopefully produce something even better in future. Next day, Milford Sound, a lot of driving, how will we go?
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Just a quick restaurant review from our trip down to Sorrento a couple weekends ago, with a slight focus on the beach side town as well. We went down there (mainly for emmy to go shopping) but also to see what else was interesting, I knew it was down Mornington Peninsula way but didn’t realise exactly where it was, quite close to a couple of very nice places, Point Nepean to the west, and Cape Schanck to the southeast.
But as a day trip, we didn’t really have time to visit any other place since we left quite late in the morning, we had some lunch, emmy did some shopping, we wandered along the beach for a bit, and then went home. So, about lunch, we went to Buckley’s Chance which seems to be the go-to cafe in the area, as emmy went there a few weeks ago and didn’t remember that it was the same place until we got there.
Let’s start with the food, I ordered a pulled pork burger (has a pickled cabbage salad and chips on the side), emmy got fish and chips (so boring!), and we got some fried eggs on toast for Oscar. Well, it turns out that we didn’t need the eggs since Oscar just needed chips. My burger was great, the pickled cabbage was a perfect complement to the pork which was very nice and tender. I didn’t try the fish, but the chips were okay, not Grill’d but acceptable I also got an orange juice which was quite substantial, emmy went with a hot choc, nothing special about the beverages but they were reasonable.
One thing that we did notice was the lack of water, we weren’t offered water at any point and it seems like a bit of an oversight, not sure if that is normal for them, but some water would definitely have been good, especially at the end of the meal. Overall, good meal, a bit pricey but that’s pretty normal considering it’s a tourist town.
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