Posts Tagged: creme brulee

Bistro Thierry

Happy Birthday me, 33, just like my number, and multiplying each digit together equals my birthday. Any way, moving on, my better half surprised (as if I didn’t know) me with dinner at a fancy French restaurant, something that we haven’t done before. Bistro Thierry in Prahran is pretty French, from waiters with French accents (mostly) to all the pots and pans, baguettes to escargot, and creme brulee. We each ordered an entree along with a main, and a glass of wine (as chosen by the waiter) and shared the dessert as we usually do. This being a French restaurant, of course we also ordered some traditional French Fries.

I had the steak tartare, while Huyen (her name is not em or emmy) had escargot, I would have to say that the steak tartare was the highlight of the meal for me, beautifully tender and a very flavoursome vinegarette on top. The escargot were yum, but the sauce was probably a bit rich, very buttery, the snails were cleaner (no grit) than the ones we ate in Vietnam, but the sauce was too overpowering.

On to the mains, emmy had one of the fish of the day, pan seared snapper on black rice, she just told me that it was good but did not have any wow factor. Meanwhile, I went with duck confit, it was good except that the skin crackling on top was just too salty. The french fries were good (although we probably should have gone with a salad instead), as were the baguettes on the table.

For dessert we ordered the creme brulee (not pictured) as we tend to do, I liked it, but it wasn’t anything special, I wonder if there is anything that can make it really stand out. That’s it, good service, good atmosphere, food a little pricey, and tending toward being a bit rich (that’s French cuisine I guess), a good meal, but I don’t think that I’d put French food up there in my favourite cuisines.

Steak Tartare

Steak Tartare

Escargot

Escargot

Duck Confit

Duck Confit

Pan seared Snapper

Pan seared Snapper

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Shira Nui – Round 2

I/We haven’t had sushi for a long time, sometime last year I’m guessing, and finally decided to just say stuff it, it can’t hurt, and went back to our local amazing (and amazingly expensive) sushi bar, Shira Nui for some delectable delights. Despite our best efforts I think that Shira Nui remains undefeated (I’m just going with it, I don’t know what it actually means), I think there were five dishes the same as last time, and some new ones, including the delectable tuna belly. I even ate the pink ginger like a pro, and also appreciated the sea urchin a bit more this time, the texture is very much like custard which I’m starting to come around to as well. We even ordered a creme brulee for dessert which was very nicely done, much better than the mango parfait we had last time (I think it was a special dessert, not regular). Since we’ve broken the ice on the sushi, there will almost certainly be more to come in this regard (I’ve definitely got a few places I want to try) :D. You might notice that we even sneaked a photo of the man himself (albeit blurry, we didn’t want to anger him after all), although I did see him crack a couple smiles during the evening.

  • Cod (no soy sauce)
    Cod (no soy sauce)
  • Seared Salmon (No soy sauce)
    Seared Salmon (No soy sauce)
  • Mackerel (Soy sauce)
    Mackerel (Soy sauce)
  • Masters at work
    Masters at work
  • Clam (Soy sauce)
    Clam (Soy sauce)
  • Tuna Steak (No soy sauce)
    Tuna Steak (No soy sauce)
  • Miso Cod Belly (No soy sauce)
    Miso Cod Belly (No soy sauce)
  • Kingfish Belly (No soy sauce)
    Kingfish Belly (No soy sauce)
  • Cheesy Oyster (No soy sauce)
    Cheesy Oyster (No soy sauce)
  • Sea Urchin (Soy sauce)
    Sea Urchin (Soy sauce)
  • Tuna Belly (Soy sauce)
    Tuna Belly (Soy sauce)
  • Green Tea Creme Brulee
    Green Tea Creme Brulee

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