Posts Tagged: fish sauce

Vietnam 2015: Phu Quoc

All right, on to the next part of our journey, after about a week in Saigon (I’ll get to that in the next post), we flew out to Phu Quoc, an island paradise to the southwest of Vietnams mainland, it’s actually closer to Cambodia than Vietnam, but I guess the poor Cambodians lost that one too. It’s a short flight, probably less than an hour, and from the airport we got a taxi to our hotel, four star Famiana Beach Resort, which is next door to five star Salinda Resort (where I wanted to stay). We decided to stay in this area as it was not too far from the city centre of Duong Dong which is the main city on the island, we just didn’t want to be anywhere too remote. The plan was basically to relax, and not do too much, maybe do one day of touring, and two days of chilling by the beach, we had three nights there in total.

The private hotel beach was very nice, and was probably the highlight of the trip, especially since taking little Oscar around makes things a little difficult, he also decided that he was in a tantrum throwing mood most of the time there, so that was fun. The sea waters were quite calm and the beach clean, the sand nice and soft under foot, and if the waves were too powerful (lol), then the hotel had a nice swimming pool to relax in as well. I thought that the hotel was good, breakfast buffet was solid and well rounded, and service quite diligent, emmy didn’t think that the “Resort” title was justified though.

  • Vietnamese cruiser
    Vietnamese cruiser
  • Vietnamese Navy
    Vietnamese Navy
  • Nuoc Mam Vats
    Nuoc Mam Vats
  • Coconut on Sao Beach
    Coconut on Sao Beach

For our day trip, we just jumped on a stock standard south island tour, which visited a pearl farm (boring), a buddhist temple of some description, Sao Beach (whether it was any better than our hotel beach, I’m not sure), a Prisoner of War camp (called Coconut Tree Prison), and a fish sauce factory – where you can buy fish sauce but apparently you can’t fly with it, so I’m not sure what the point of buying it is – before heading home a bit after lunch time. That was it for visiting stuff, I didn’t even get a tropical sunset picture, I left the room too late the one chance I had to get a tropical sunrise picture and had to settle for some boats on the horizon shots.

We were so ridiculously lazy that we ate at the hotel one lunch time, and probably across the road at the local restaurants every other time except twice where we ventured to the city centre and had crab at the crab restaurant, and another time we had dinner at a seafood restaurant (with rats running around nearby!). The food was actually quite nice generally, expensive (relatively speaking), but there’s a good variety of Vietnamese island food and regular Vietnamese food.

  • Fried Rice Nemo Restaurant
    Fried Rice Nemo Restaurant
  • Crab salad
    Crab salad
  • Crab Salad
    Crab Salad
  • Crab bruschetta
    Crab bruschetta

The Crab Restaurant was pretty hipster-y but good quality nonetheless, and one of the restaurants across the road from the hotel we ordered Canh Chua Ca (sour fish soup) and it was very nice, just like home made (which is a good thing). I didn’t really rate Phu Quoc the island that highly for things to do (although having a toddler can alter your perception), but I certainly wouldn’t complain about the food. There are probably a lot of fun things to do there if you’re not looking after a 20-month old little monster, and/or you’re not super lazy, good place to chill at least. Next up, back to Saigon to finish off our trip, our stay there was interesting to say the least.

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