Posts Tagged: french cuisine

Bistro Thierry

Happy Birthday me, 33, just like my number, and multiplying each digit together equals my birthday. Any way, moving on, my better half surprised (as if I didn’t know) me with dinner at a fancy French restaurant, something that we haven’t done before. Bistro Thierry in Prahran is pretty French, from waiters with French accents (mostly) to all the pots and pans, baguettes to escargot, and creme brulee. We each ordered an entree along with a main, and a glass of wine (as chosen by the waiter) and shared the dessert as we usually do. This being a French restaurant, of course we also ordered some traditional French Fries.

I had the steak tartare, while Huyen (her name is not em or emmy) had escargot, I would have to say that the steak tartare was the highlight of the meal for me, beautifully tender and a very flavoursome vinegarette on top. The escargot were yum, but the sauce was probably a bit rich, very buttery, the snails were cleaner (no grit) than the ones we ate in Vietnam, but the sauce was too overpowering.

On to the mains, emmy had one of the fish of the day, pan seared snapper on black rice, she just told me that it was good but did not have any wow factor. Meanwhile, I went with duck confit, it was good except that the skin crackling on top was just too salty. The french fries were good (although we probably should have gone with a salad instead), as were the baguettes on the table.

For dessert we ordered the creme brulee (not pictured) as we tend to do, I liked it, but it wasn’t anything special, I wonder if there is anything that can make it really stand out. That’s it, good service, good atmosphere, food a little pricey, and tending toward being a bit rich (that’s French cuisine I guess), a good meal, but I don’t think that I’d put French food up there in my favourite cuisines.

Steak Tartare

Steak Tartare

Escargot

Escargot

Duck Confit

Duck Confit

Pan seared Snapper

Pan seared Snapper

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