Posts Tagged: fusili

Allora Cucina

I was craving pizza and since I haven’t been able to make it for a long time (six months or so, can’t think of good toppings for a pregnant lady), we went to Allora Cucina to try out some relatively local pizza (still about 20 minutes drive). This place used to be called The Way to San Jose, I wanted to go since back then but never seemed to have a chance. It seems like they’ve re-branded to a more traditional Italian themed restaurant. The location is a bit odd, just a little strip of shops in a suburban neighbourhood, but that’s good for Mckinnonites I guess, a quality restaurant in a quiet location is always a winner in my books.

Bambini pasta, Allora Cucina

Bambini pasta, Allora Cucina

The menu consists of pizza, pasta, salads, some meaty dishes, and a bunch of other sides and extras, there is also a special boards too. We went with a couple of pizzas, a salad, and a kids pasta for Oscar, it was just the right amount after I ate half of Oscar’s pasta :D.

Kids menu

There were a couple of pasta options for kids, one was a lasagne, and one was a fusili pasta with bolognese sauce (or napolitana sauce), we went with the fusili as it was a safer bet for Oscar at this stage, he loves pasta (he has to be able to see it clearly). You can see in the picture that the portion is pretty substantial, Oscar did well to eat about half of it, so for kids it’s a pretty decent size, and the pasta is hand made and had great chewiness.


Positano, Allora Cucina

Positano, Allora Cucina

As per usual since she’s been pregnant (and probably even before that) Emmy went with a seafood option, the Positano pizza has prawns, zucchini, and chilli on top of a regular pizza base. It tasted as good as the picture suggests, nice, fat prawns and just a little spice from the chilli. It’s always a challenge for Emmy to find something that she can eat these days but this one was a winner.

Milano, Allora Cucina

Milano, Allora Cucina

I basically went with the meat lovers, the Milano pizza comes with pancetta, salami, and salsicca, on top of a regular pizza base, of course this being a normal pizza restaurant they didn’t use BBQ sauce on the base, thank goodness. Even Emmy had to give this a try even though it’s full of those cured meats that she isn’t meant to eat :D. The pancetta was really thin and crispy and not as salty as it sometimes can be, which was definitely a good thing.

We definitely have a winner here and without a great number of options in our area, this one is on the list for return visits for sure.

Happy New Year

Well, it’s New Year’s Eve so this is the last post for the year, I’ve got a couple other posts in the backlog that I’ll hopefully get to early in the new year. But until then have a wild new year, and let’s hope that I can be a bit more punctual and consistent with updating the site in 2018.

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