Posts Tagged: hot chocolate

La Tortilleria

La Tortilleria

La Tortilleria

Continuing on from last week, we still had some Mexican cravings, so headed to La Tortilleria in Kensington for some tacos, and other assorted delights. It was a good chance to compare the two restaurants as El Sabor was still fresh in our minds. It’s the second time we’ve been (last time we’d already eaten so we didn’t try much more than tacos), it’s a funny little place on a quiet street seemingly in the middle of nowhere. It looks reasonably spacious from the outside but the interior is quite snug, I’m guessing due to the food preparation area which seems to take up half of the restaurant.

The menu isn’t too big (which is good) which certainly is favourable for me as I don’t like having to choose between too many options. We went with chilaquiles, a few tacos, a mushroom tostada (for Oscar), and a Pirata Carlos, before dessert. There were a few things that we had to leave because there just wans’t room, but the Volcancito (beans, beef, cheese on top of a fried tortilla with salsa and guacamole) is definitely something I want to try next time.

Chilaquiles: La Tortilleria

Chilaquiles: La Tortilleria

The chilaquiles are similar to nachos but as they say on the menu, more saucy, they were pretty good but as a direct comparison, the nachos at El Sabor were maybe a bit better, the totopos seemed to retain their crunchiness a bit better.

With our appetites properly whetted the tacos, Pirata Carlos, and tostada arrived. We ordered four tacos (which cost 5$ each, so this pricing is obviously a thing in Melbourne), this time we went with carnitas, pescado (fish), al pastor (pork and pineapple), and pollo horneado (chicken and pickled red onion). The tacos here are pretty small (smaller than El Sabor I think), sorry no pictures for comparison but they come with two tortillas which makes them slightly easier to hold, but you can still expect your hands to smell good afterwards :D.

I usually steer clear of al pastor because it comes with pineapple which I prefer by itself or cooked only in a very delicious Vietnamese soup, it was okay but I prefer the carnitas. The carnitas here was pretty good and definitely on par with El Sabor while the pollo horneado was a pleasant delight, with the pickled red onion and a bit of limón squeezed on top this is definitely a keeper along with carnitas.

Also on this board was the Pirata Carlos, beef and melted cheese with some nopales (cactus) between a couple of tortillas is simple and tasty. The grease content on all this is pretty high I would think, so if you have high cholesterol, you’ve been warned. I think we live too long nowadays, so I’m not going to hold back when tasty food is there for the eating.

Chocolate Flan: La Tortilleria

Chocolate Flan: La Tortilleria

We were pretty full already at this point but apparently you can’t go to La Tortilleria  without trying the vanilla flan, so we ordered that. Unfortunately for us, they’d run out for the day so we went with the chocolate flan. It’s pretty much chocolate mousse which I’m not enamoured with (I prefer iced cream to mousse for sure), it was okay if a bit dense, Oscar enjoyed it though XD.

Mexican Hot Chocolate: La Tortilleria

Mexican Hot Chocolate: La Tortilleria

There is also a traditional Mexican hot chocolate on the menu which was quite intriguing as it had chilli and other spices in it. It’s vegan (I didn’t see it on the menu) but was noticeable as soon as it hits your mouth, one wonders if it is possible to order it with milk but maybe that would defeat the purpose of it being traditional. It’s more like tea than a normal hot chocolate for that reason, which was surprising at first until I realised that it was vegan.

So ends another Mexican tasting session, and I can’t wait until the next time, there seems to be a quite a few places I haven’t tried and I’ve made sure to make a mental note and mentioned it to Emmy so will take the next opportunity to hit up for some more Mexican delights ASAP :D. Got some Korean coming up soon so keep your eyes peeled.

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Cafe de Beaumarchais

Cafe de Beaumarchais

Cafe de Beaumarchais

Wow, it’s only been two months since my last post, I thought it’d been longer :(. Oh well, last week (Good Friday it was, actually) we went up to Sassafras in the Dandenongs as it is one of the few places in Melbourne where anything is open on such holy day. Apart from wandering around the local artisan shops – we found a nice, reasonably priced painting (by local artist Belinda Volkmer) at Miloko for our room!) –

Sea Garden painting

Sea garden painting by Belinda Volkmer

we had brunch at Café de Beaumarchais, we’d been here before but with a big bunch of people (who were quite annoying) so maybe we didn’t enjoy it as much last time, thought we’d better give it another chance without any distractions (even the little boy was not with us!).

So only needing to worry about ourselves deciding what to eat was so much easier, drinks first and that’s usually not even a question (as we don’t drink coffee).

Cafe de Beaumarchais: Parisian Hot Chocolate

Parisian Hot Chocolate


A couple of Parisian Hot Chocolates thanks, now I’m not sure what the difference between this one and the regular hot chocolate is (perhaps it is darker and less sweet? That’s pure speculation though) but it was good, not that overly sweet stuff.


Cafe de Beaumarchais: Special Croissant

Cafe de Beaumarchais

On to the food which is what everyone is really interested in, we went with the special croissant (pesto, tomato, cheese, can’t remember the cold cut but possibly ham, and some kind of nut (probably), and the three cheese board. Emmy ate most of the croissant so I can’t really comment on that one but the one bite I had was pretty good. The highlight though was really the cheese board.

There was a soft cheese, a less soft cheese, and a harder cheese (like cheddar) to go with a couple of baguettes, pickles, quince paste, and some lavosh (like pappadams but smaller?), and I know, it doesn’t look like a lot, but when you eat at a reasonable pace and with a hot choc as well, it does fill you up quite well.

Cafe de Beaumarchais: Three cheese board

Three cheese board

I love pickles so that was a nice side and the sourness worked really well with the sweet quince paste. Each of the cheeses were great, I’d probably give my nod to the middle softness one, it was just right :D. The bread was good too and had that nice crusty crust even though it wasn’t toasted. It leaves you wondering, where do they source there cheese from and how do I get some for myself! Definitely a more enjoyable experience than last time and definitely a thumbs up and recommend from me.

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Son of Tucci: brunch

Another week, another foodie post, you get the idea, this has basically become a foodie blog over the past year, I guess that’s where the big bucks are. This cafe is pretty close to our place, like five minutes drive and we didn’t even know it existed. Fortunately for us our friends visiting from Adelaide had brunch here a couple weeks ago and recommended it to us. They also recommended another place to us which I’m sure we’ll visit in the future at some point as well.

  • Brunch: Reuben
  • Brunch: Fruit juice
    Fruit juice
  • Brunch: Sweet potato corn fritters
    Sweet potato corn fritters

Straight into the food, emmy ordered the sweet potato corn fritters which come with poached eggs, she didn’t offer me any so I can only presume that they were indeed very well done. I did have a little crumb from the corn fritters and it was very crunchy indeed, always a good thing. She had a hot chocolate with that, it was on the slightly bitter side which is our preference, so two thumbs up right there.

Having had breakfast not long before we left for brunch, I didn’t feel up for the burger and chips, so I took it easy and settled for the ruben sandwich, a nicely toasted sanga with all those nice salty cold cut meats, cheese, mustard and some pickles on top. I know what you’re thinking, that sounds bloody amazing, and yep, it seems like something that would be pretty hard to stuff up, one more thumb up from me. Look at it, this is obviously a very subdued version but that was perfect for how I was feeling. I also ordered the red rita juice there that had beetroot, ginger, apple, and some other fruity thing blended in, nice and sour, with a bit of sweetness too.

Oscar loved his mushrooms and bread, the scrambled eggs not so much, but I don’t think that was anything to do with the eggs, just his preference on the day. If we had a regular, this would probably be it, I’m sure when we’re feeling lazy this will probably be the place that I vote for. There are a bunch of other sandwiches I need to try (as well as the burger), and probably the eggs benedict too (although it’s ham not salmon).

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