Posts Tagged: kfc

Suga

Pork Pancake: Suga

Pork Pancake: Suga

We had lunch at Suga on Saturday, this is our closest Korean restaurant that we know is definitely pretty good (apart from Caveman 1961 I guess) just down the road in Chadstone. It’s our second time eating there (we also got take away a couple times I think) and it’s always a bit too much haha. I thought that I did a blog about this one already but I couldn’t find anything so I guess this is it. They pretty much do all the regular Korean offerings which can make it a bit daunting because unless you’re craving something in particular, there’s so much to choose from, I do believe that tofu is their specialty.

Knowing that, we didn’t order any tofu haha, we went with a pork pancake (can’t remember what it was called) which was a bit like okonomiyaki (with the mayo), a half fried chicken (original), and a spicy beef stew. The pancake was pretty good, I think we ordered the seafood pancake last time, this thing is really big and filling so don’t be put off by the price and don’t be surprised by how full you are after one slice. While I didn’t notice it being spicy at all, the menu says it has chilli paste in it so be wary if you have little ones.

KFC: Suga

KFC: Suga

Next up we got some KFC to make sure that Oscar had something to eat, we got half a chicken because we had other stuff to eat too. This is not on par with the other KFC places that we’ve been to though, the original flavour comes with a small salad and some mayo dressing. The dressing would be good if there was more of it but it really only covers the salad so doesn’t seem like a sauce for the chicken. The chicken pieces are a reasonable size and crunchy enough but apart from the flavour of the skin, the meat is quite dry and lacking (as you would expect from chicken). If ordering the chicken here I would definitely recommend getting one of the flavoured varieties.

Spicy Beef Stew: Suga

Spicy Beef Stew: Suga

Finally, we had a spicy beef stew, we were already both pretty full by this point, and even though the stew is spicy it wasn’t enough to melt all the food in our tummies already. This one I’m not such a fan of, the spicy tofu stew with silken tofu is definitely my preferred Korean soup (and we’ve had it at Suga before and it was really good), this was a bit bland for me, I’m not sure if it had any tofu in it, the menu didn’t say so but I thought I tasted some, but any way it wasn’t as good as the regular spicy tofu stew XD.

For two and a half of us, I reckon just two of the mains (with rice) would have been enough, we were super full and we didn’t finish the soup. So a couple of (kinda) misses today but there are plenty of other options at Suga to try, live and learn, until next time.

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Caveman 1961

Caveman 1961 exterior

Caveman 1961 exterior

I had a hankering for some Korean Fried Chicken near home, and Caveman 1961 seems to be pretty new to the Mount Waverley area. I should rebrand this blog as some kind of suburban eats thing at this rate, I’ve got another foodie post coming after this one but it’s in North Melbourne so not so suburban. It’s located in the Pinewood shopping centre which has a lot of restaurants so there must be some pretty stiff competition. However, the other places in the area seem a bit more conservative and probably not catered to the same kind of crowd so Caveman 1961 definitely has a chance.

Caveman 1961: Cave salt chicken wings

Caveman 1961: Cave salt chicken wings

The menu is pretty simple, there are some sides, fried chicken, and drinks, that’s pretty much it, there are some other things (traditional Korean dishes) but we didn’t look into those. We ordered a cheesy corn grande, which is sweet corn kernels and cheese served on a sizzling hot plate, a soft tofu pot (spicy Korean soup with silken tofu and an egg), and 15 chicken wings (ten with signature cave salt, and five with sweet lava which is basically sweet chilli), which are actually wingettes.

Caveman 1961: Sweet lava chicken wings

Caveman 1961: Sweet lava chicken wings

Interestingly, the wings can be ordered from five pieces up to 150 (given that they’re not big, but that’s still a lot of chicken), they’re a little different from the other KFC places we’ve been to. The chicken is deep fried I’m pretty sure but either with no or very little batter (perhaps just a dusting of flour), so they retain the crispy texture but without the bloating batter. They’re quite good if a little pricey for what they are, we actually used their facebook promotion to get ten of the wings for free.

Caveman 1961: Cheesy corn grande

Caveman 1961: Cheesy corn grande

The cheesy corn grande was pretty sweet, not sure if they added anything or whether the corn itself was that sweet but it went well with the savoury cheese, I mean corn and cheese just go together don’t they.

Caveman 1961: Soft Tofu pot

Caveman 1961: Soft Tofu pot

The soft tofu pot was an under the radar star though, the tofu was very soft and smooth, and the soup (while tending a little too spicy) was a good offset to the sweet corn and the sweet wings, we also had some pickled radish which helped too.

I think I’ll happily go back to eat the chicken again next time I have a craving for KFC, considering how local they are (just five minutes drive) and the lack of quality food options nearby. So while the price is a little on the high side (compared to regular take away options as opposed to normal eating out) it’s definitely worth a look (or taste) down in the south eastern suburbs.

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