Hello, I forgot to mention that I was taking the fam to New Zealand (Queenstown to be exact) last week, and that I’d be taking the newest addition to my family, my Pentax K-1 as well. I’ll probably post something on the K-1 after I’m done with the New Zealand stuff (as I’ll have had plenty more time to evaluate it (it’s been about a month so far). But anyway, we jumped on to a Jetstar sale and took a week off to try and catch some Autumn colours across the Tasman. Queenstown has to be one of my absolute favourite places to visit, there is just so much to do and see there, that my landscape eye never gets tired, except after driving for a few hours on not much sleep.
Our flight left Melbourne at 6.15am, which meant that we had to get out of the house at about 3am which wasn’t fun, and then to make matters a bit worse, the weather in Queenstown awaiting our arrival was unruly as well. Fierce winds meant that we had to circle the airport twice before the pilot decided it was safer to fly to Christchurch for the time being. After a short stopover it was decided that we’d have another go at flying to Queenstown, third time was a charm and despite some turbulence (it felt like) on the landing we landed okay about three hours late (3pm).
So with half the day gone and the timezone a couple hours faster, we ended up just skipping lunch and going straight to dinner. I took the kids to Winnies which is a pizza place, the highest rated in Queenstown, I went there ten years ago with Alf, and it is still good. We didn’t get garlic bread this time (:(), but a half and half (pescara/seafood and Luigi’s Italian), a kumara salad, and the soup of the day (mushroom and blue cheese).
The pizza was pretty good (both halves), the salad was hearty, and the soup (was for Oscar, but he decided that he was going to make sure he got the most out of his terrible two’s and not eat it) was creamy and rich. It was too much food, but I managed to finish off the pizza and salad at least.
The Monteith’s black that I tried wasn’t half bad either, in fact, it was very good. We decided to call it a day early so that we could rest up for the next day.
We decided to take a cruise on the TSS Earnslaw the next day, and with no plans for lunch we took the gourmet BBQ option, we managed to squeeze on to the 12pm option having only arrived at the booking office at 10am. The cruise is about fifty minutes one way, and about 3 and a half hours in total (including lunch) so you have about an hour for lunch, and then 30-40 minutes to wander around and also watch a sheep dog and sheep shearing demonstration. Lunch is a buffet and is of a very high quality, I tried all the meats, my favourite being the pulled pork, the lamb was second. The salads were good, and then for dessert, being full already I just had a serve of chocolate mousse and a serve of raspberry sorbet. There was also cake and chocolate brownies, etc, but unfortunately I ate too much before dessert. Had the Queenstown Brewers Wry Red which went very well with lunch.
The cruise itself was very smooth, the boat doesn’t rock at all, and you get some great views of the lake surrounds from the upper deck and can even see the crew hard at work in the (coal fired) engine room downstairs (nice and toasty down there).
With nice weather I decided that we should head up to Bob’s Peak to check out the view before dinner. Since it was a bit later than I first planned I decided that it was better just to take the gondola up and down rather than hiking up and gondoling down (especially with a toddler in tow). I wanted to ride the luge but nobody was with me, so I just went up to the viewing deck and staked out a few different angles (still ended up with the same picture I took ten years ago! not quite as wide though). There’s basically one really good spot up there where you won’t be blocked by any obstacles and you get the best angle, but two guys had already staked out that spot so I had to settle for roving around looking for some slightly different shots.
This very famous burger joint was our destination for dinner, and fortunately it was a Monday because the lines outside this place seem to get longer as the week gets goes, by Friday and Saturday, it’s just completely packed at night (even during the day too). There isn’t much seating space so we just got take away and ate back at the hotel. It’s a pretty good deal, we just got the basic burgers (Ferg) which are a decent size (and a kids burger for Oscar), it’s hard to find a similar value meal for the price in town (probably why it’s so popular).
With such clear weather I decided to try my hand at some night photography, specifically trying to catch the milky way. I’ve done long exposures to capture star trails before, but I wasn’t going to be taking enough time to get any interesting star trails, but with my new camera, getting the milky way would be something that I coiuld definitely attempt. My aim was to get the milky way hovering above the Remarkables or some kind of mountain for reference, I managed to capture something, and while it may not be great, I was certainly very pleased for a first try. I’ll be able to learn from this and hopefully produce something even better in future. Next day, Milford Sound, a lot of driving, how will we go?
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So we had a baby shower to get to over the weekend, scheduled for 1pm which is a bit of an awkward time when you have a toddler who has to have lunch and a nap. We were actually wanting to go to Left Field, which is an amazingly popular cafe in Carnegie, but driving past and seeing how busy it was and the queues streaming into the street with more people seemingly appearing everywhere, we decided that we had neither the time, nor the patience to wait. We went to another cafe in Carnegie closer to the main strip that we’ve been to before, Spilt Milk. I only had a very vague memory of this place from the last time (about two years ago), and afterwards I can now safely say I know why.
The food on the menu is peculiarly named, with each dish going by the name of an animal, maybe to make ordering easier. Emmy had the chilli eggs (I can’t remember the animal name) while I went with the donkey aka poached eggs with bacon. Reading the menu, the prices were a bit lower than I’m used to, and then when the meals came out, I could see why, they’re quite small and (for me) more suitable for a pure (first meal of the day) breakfast than a brunch/lunch meal. The chilli eggs looked all right, and while my poached eggs were over cooked, it didn’t ruin the meal, the aioli was quite tasty. I doubt that we’ll be going back to this place though if we can remember this meal, nothing special, and small-ish portions.
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Another week, another foodie post, you get the idea, this has basically become a foodie blog over the past year, I guess that’s where the big bucks are. This cafe is pretty close to our place, like five minutes drive and we didn’t even know it existed. Fortunately for us our friends visiting from Adelaide had brunch here a couple weeks ago and recommended it to us. They also recommended another place to us which I’m sure we’ll visit in the future at some point as well.
Straight into the food, emmy ordered the sweet potato corn fritters which come with poached eggs, she didn’t offer me any so I can only presume that they were indeed very well done. I did have a little crumb from the corn fritters and it was very crunchy indeed, always a good thing. She had a hot chocolate with that, it was on the slightly bitter side which is our preference, so two thumbs up right there.
Having had breakfast not long before we left for brunch, I didn’t feel up for the burger and chips, so I took it easy and settled for the ruben sandwich, a nicely toasted sanga with all those nice salty cold cut meats, cheese, mustard and some pickles on top. I know what you’re thinking, that sounds bloody amazing, and yep, it seems like something that would be pretty hard to stuff up, one more thumb up from me. Look at it, this is obviously a very subdued version but that was perfect for how I was feeling. I also ordered the red rita juice there that had beetroot, ginger, apple, and some other fruity thing blended in, nice and sour, with a bit of sweetness too.
Oscar loved his mushrooms and bread, the scrambled eggs not so much, but I don’t think that was anything to do with the eggs, just his preference on the day. If we had a regular, this would probably be it, I’m sure when we’re feeling lazy this will probably be the place that I vote for. There are a bunch of other sandwiches I need to try (as well as the burger), and probably the eggs benedict too (although it’s ham not salmon).
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