Wow, it’s only been two months since my last post, I thought it’d been longer :(. Oh well, last week (Good Friday it was, actually) we went up to Sassafras in the Dandenongs as it is one of the few places in Melbourne where anything is open on such holy day. Apart from wandering around the local artisan shops – we found a nice, reasonably priced painting (by local artist Belinda Volkmer) at Miloko for our room!) –
we had brunch at Café de Beaumarchais, we’d been here before but with a big bunch of people (who were quite annoying) so maybe we didn’t enjoy it as much last time, thought we’d better give it another chance without any distractions (even the little boy was not with us!).
So only needing to worry about ourselves deciding what to eat was so much easier, drinks first and that’s usually not even a question (as we don’t drink coffee).
A couple of Parisian Hot Chocolates thanks, now I’m not sure what the difference between this one and the regular hot chocolate is (perhaps it is darker and less sweet? That’s pure speculation though) but it was good, not that overly sweet stuff.
On to the food which is what everyone is really interested in, we went with the special croissant (pesto, tomato, cheese, can’t remember the cold cut but possibly ham, and some kind of nut (probably), and the three cheese board. Emmy ate most of the croissant so I can’t really comment on that one but the one bite I had was pretty good. The highlight though was really the cheese board.
There was a soft cheese, a less soft cheese, and a harder cheese (like cheddar) to go with a couple of baguettes, pickles, quince paste, and some lavosh (like pappadams but smaller?), and I know, it doesn’t look like a lot, but when you eat at a reasonable pace and with a hot choc as well, it does fill you up quite well.
I love pickles so that was a nice side and the sourness worked really well with the sweet quince paste. Each of the cheeses were great, I’d probably give my nod to the middle softness one, it was just right :D. The bread was good too and had that nice crusty crust even though it wasn’t toasted. It leaves you wondering, where do they source there cheese from and how do I get some for myself! Definitely a more enjoyable experience than last time and definitely a thumbs up and recommend from me.
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