Wow, it’s been four months since my last post, time does fly when you’re being lazy (or maybe it doesn’t), I guess I’ll pick this up with another restaurant review then, Old Kingdom in Surrey Hills. Just like the Collingwood one, it’s a Peking duck restaurant possibly run by people familiar with the original operation. It was New Year’s Day and we were feeling like something for dinner and had a bit of a craving for Peking duck, Simon’s was closed but we managed to make a reservation for Old Kingdom. Yep, that’s right, this post is only five months late (we were only three people then!).
It was super busy so we were pretty lucky to have gotten a table (clever me making a booking). Pretty typical set menu, duck either two or three ways. We had Oscar with us so we went with three ways, crépes, noodles, and soup. The amount of duck that they served with the crépes seemed a bit lacking but it was good, and there was sufficient sauce and cucumber/spring onions.
The noodles were those typical yellow egg noodles stir-fried crunchy style which I hadn’t had for a long time, but nothing special. And the soup was that typical duck bone soup with some ginger and tofu and maybe wombok, again, obviously not the highlight, but could’ve been better.
Being a Peking duck restaurant it’s natural to compare with Simon’s, and in that regard it falls short. Simon recently passed away but I hope that his restaurant maintains the quality of food that he provided so that we can enjoy it just as much next time. The Peking duck and crépes were pretty good, no complaints really (maybe seemed a bit light on the duck) but the other two dishes were just adequate. The handmade noodles at Simon’s are really good, so if Simon’s is a 9, then Old Kingdom is probably about a 7.5.
Just writing this, I think I’m having a bit of a craving…
P.S. I’ll try to get something else up before four months, maybe my birthday brunch.
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