I was craving pizza and since I haven’t been able to make it for a long time (six months or so, can’t think of good toppings for a pregnant lady), we went to Allora Cucina to try out some relatively local pizza (still about 20 minutes drive). This place used to be called The Way to San Jose, I wanted to go since back then but never seemed to have a chance. It seems like they’ve re-branded to a more traditional Italian themed restaurant. The location is a bit odd, just a little strip of shops in a suburban neighbourhood, but that’s good for Mckinnonites I guess, a quality restaurant in a quiet location is always a winner in my books.
The menu consists of pizza, pasta, salads, some meaty dishes, and a bunch of other sides and extras, there is also a special boards too. We went with a couple of pizzas, a salad, and a kids pasta for Oscar, it was just the right amount after I ate half of Oscar’s pasta :D.
There were a couple of pasta options for kids, one was a lasagne, and one was a fusili pasta with bolognese sauce (or napolitana sauce), we went with the fusili as it was a safer bet for Oscar at this stage, he loves pasta (he has to be able to see it clearly). You can see in the picture that the portion is pretty substantial, Oscar did well to eat about half of it, so for kids it’s a pretty decent size, and the pasta is hand made and had great chewiness.
As per usual since she’s been pregnant (and probably even before that) Emmy went with a seafood option, the Positano pizza has prawns, zucchini, and chilli on top of a regular pizza base. It tasted as good as the picture suggests, nice, fat prawns and just a little spice from the chilli. It’s always a challenge for Emmy to find something that she can eat these days but this one was a winner.
I basically went with the meat lovers, the Milano pizza comes with pancetta, salami, and salsicca, on top of a regular pizza base, of course this being a normal pizza restaurant they didn’t use BBQ sauce on the base, thank goodness. Even Emmy had to give this a try even though it’s full of those cured meats that she isn’t meant to eat :D. The pancetta was really thin and crispy and not as salty as it sometimes can be, which was definitely a good thing.
We definitely have a winner here and without a great number of options in our area, this one is on the list for return visits for sure.
Well, it’s New Year’s Eve so this is the last post for the year, I’ve got a couple other posts in the backlog that I’ll hopefully get to early in the new year. But until then have a wild new year, and let’s hope that I can be a bit more punctual and consistent with updating the site in 2018.
At least I think these photos were taken in or around May, didn’t really get up to too much over the past month other than a bit of a self-harm, and watching a lot of movies. The picture of my hand showing the stab wound caused by my own clumsiness, I was wiping down the bench top, and stupidly left one of the magimix blades in the drying rack (hanging over the edge of course), and pushed my hand right into it with quite a bit of force it seems. Anyway, I got three stitches which will hopefully come out this Sunday after two weeks, and I can resume normal activities.
The caterpillar photo was a stroke of luck as it must have fallen out of a tree and landed on our gate where it was easy pickings for me (first), then I’m sure for some bird afterwards. After that are a couple pictures of some pizzas I made, the bacon and egg one really came out funny, perfect for Valentine’s Day, the Salami one tasted better. I did learn that with our oven it is better to cook for a bit longer, and also to fry the bacon a bit before putting it in the oven, probably the egg too. The last two shots were taken up at Lake Eildon National Park where we did a nice three hour hike (could’ve been faster but you know me :D), that’s it for now, I just got back from Hobart, so will be posting some pictures from that trip soon too.
This place opened up in Thornbury sometime last year, it was really close to my old flat but since I’ve now moved, it would be on a very rare occasion that I get to try it out. I was in the area last Friday and looking for something to eat with a couple of hours to kill. Read about this place in the age so headed over to see if we could get a table (for two). Fortunately it was very early (before 6pm) and so the place was empty and we sneaked in a table before the place filled up. The cuisine is middle eastern (Lebanese I think) style pizza with modern flavours. There are two types of pizza, Pide and the other one I can’t remember, Pide is the traditional style round circular shape of pizza, while the other one is a canoe/boat style pizza which is a novelty, but I have to say, I prefer the normal shape because the base was nicer, crunchy and not too thick while the canoe pizza was too dough-y.
We got the Bosphorous (canoe style) which has prawns on it among other things, it would have been nicer if it was on a normal pizza base I think, the base was just too soft and thick for my liking. The second pizza we got (because the first was not filling enough) was the Emir Bashir II, this one I really liked, very yummy and the base was just right, it had Turkish sausage, olives, tomato, parsley and hummus (cheese probably would have been better but I’m like that). We tried the cured beef for starters although it didn’t come out before the first pizza, it was nice but I didn’t think it was anything special. Definitely worth a try if you’re in the area, why are all the good pizza places in the north?!?!?