Had dinner last week at TGI Fridays Melbourne Central, which is an American themed chain restaurant, I think I’ve been to one before quite a while back but don’t remember what I had. Anyway, we were there for a friend’s birthday, it was probably a good thing we didn’t mention it to any of the staff as they have a strange custom of a embarrassing birthday celebrations by announcing it to the whole restaurant and then singing and screaming some song. It took us a while to decide and even longer to order (pretty busy on a Saturday night), but Emmy went with the Scotch Fillet, and persuaded me to get the ribs (I probably would have just gone with a burger otherwise) because most reviews online say to get the ribs (Jack Daniels glaze).
The wait for food wasn’t too long for a busy night, can’t remember how long, but it didn’t seem too bad, even though it was late and we were hungry. Emmy ordered the steak medium (because she isn’t supposed to eat the juice) and to everyone’s surprise it was actually, probably medium, even a little juicy (red) in parts, so it was actually cooked pretty well, it came with a side of the Jack Daniels glaze sauce. It doesn’t come with salad but does come with chips which I didn’t rate very much. But, the steak was cooked well, nice and tender, so thumbs up for that.
My ribs, at 42$ are a bit over priced I think, they’re not as big as the ones I had at the grill place in Queenstown, come with a side of chips and coleslaw (lol), I’m not sure if I’d call the coleslaw a side, it was like a thimble size. As far as ribs go they were good, but to be honest, ribs don’t really do it for me, it’s just meat with a glaze on the bone. There’s a good amount of meat but overall, the flavour is not enough to justify the billing. Ribs as a shared dish makes more sense to me, as a main it doesn’t have enough by itself. I’d stick with steak or a burger if I ever went back.
I had a Kona Fire Rock Pale Ale to keep my thirst quenched, it was not bad, I’m enjoying these craft beers more and more lately. They didn’t have any darker beers so I just went with a pale ale which was pretty good.
I don’t think I would ever take Emmy to TGI Fridays by ourselves, maybe they only really shine on an actual Friday?
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A dreary morning that we spent in town looking at art galleries was followed by a short drive up to Glenorchy, which turned out to be one of the real highlights of our trip. So having read the forecast correctly this time, we decided to stay in Queenstown and visit some of the local galleries and check out the local artwork in the morning. There are a quite a number of galleries with varying types of works, we mostly looked at paintings and photos, but there were some sculptures mixed in too. We had fish and chips at the local Erik’s Fish and Chips before driving up to Glenorchy in the afternoon.
Stopping several times along the windy Glenorchy-Queenstown Road to take in the beautiful views before arriving in Glenorchy about an hour later, it’s definitely one of the best drives you’ll find. I’d rate it above the Great Ocean Road based on scenery for sure. We visited Mrs. Woollys General Store to see what they had in stock, and fortunately for us (Oscar having discovered the fun of jumping in puddles earlier that day) we managed to find a pair of gumboots just the right size for him.
After that little bit of shopping we went down to the pier and the lagoon to take some more photos of the beautiful scenery around. What a picturesque little town, and we didn’t even visit the Glenorchy Animal Experience (which is a place to visit farm animals for the kids), I think we’d definitely visit again next time. The clouds were a bit too thick while we were there so I couldn’t take the exact pictures I wanted, but got some good stuff nonetheless. Before heading back to Queenstown we visited Mrs. Woollys General Store again for some hot chocolate, the spicy hot choc is two thumbs up!
After getting back, Emmy was feeling like steak (unbelievable I know) so we went to a reasonably priced steak house, Flame Grill, found on tripadvisor. The ribs were recommended so I went with that since Emmy was feeling like steak, she had the rib-eye. Both good choices, the steak was cooked medium rare just right, and the ribs were flavourful without being salty. We got a serve of grilled cheesy portobello mushrooms for Oscar which was quite a big serve. Definitely a recommend.
Next up, Arrowtown.
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